Go Back
–+ servings

Gluten Free Oatmeal Cream Pies

You can't have gluten, but now you CAN have Oatmeal Cream Pies!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 20 minutes
Total Time 43 minutes
Course Dessert
Servings 8 cookies
Calories 490 kcal

Ingredients
  

For the Cookies

  • 1 cup packed light brown sugar
  • 1 stick butter, softened 1/2 cup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup gluten free flour King Arthur Measure for Measure is the BEST!
  • 1 teaspoon cinnamon
  • 1/2 tsp baking powder make sure it's gluten free
  • 1/2 teaspoon baking soda
  • 1/4 tsp sea salt
  • 1 cup gluten free rolled oats

For the Marshmallow Icing

  • 1 stick butter, softened 1/2 cup
  • 1 7 ounce jar of marshmallow fluff
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • pinch of salt

Instructions
 

For the Cookies

  • Preheat oven to 350 degrees Fahrenheit
  • Place softened butter, brown sugar, egg, and vanilla extract into bowl of stand mixer or large mixing bowl and mix together until incorporated
  • In a small mixing bowl, whisk flour, cinnamon, baking powder, baking soda, and salt toogether and slowly add to the creamed butter mixture, mixing at low speed until combined
  • Stir in oats by hand
  • Form 1 inch dough balls and place 2 inches apart on parchemnt paper lined baking sheet (cookies will expand A LOT while baking)
  • Bake at 350 degrees for about 8 minutes and allow to cool completely

Make the Icing

  • Cream softened butter, powdered sugar, and vanilla together on medium speed until smooth
  • Stir in marshmallow fluff by hand

Assembling the Oatmeal Cream Pies

  • Spread icing on bottom of one cookie and top with another cookie
  • Continue until you have used up all of the cookies and ENJOY!

Nutrition

Serving: 1cookie pieCalories: 490kcalCarbohydrates: 85.2gProtein: 3.6gFat: 15.5gCholesterol: 23.3mgSodium: 380mgPotassium: 48.2mgFiber: 1.4g
Nutrition Facts
Gluten Free Oatmeal Cream Pies
Serving Size
 
1 cookie pie
Amount per Serving
Calories
490
% Daily Value*
Fat
 
15.5
g
24
%
Cholesterol
 
23.3
mg
8
%
Sodium
 
380
mg
17
%
Potassium
 
48.2
mg
1
%
Carbohydrates
 
85.2
g
28
%
Fiber
 
1.4
g
6
%
Protein
 
3.6
g
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword gluten free cookies, gluten free oatmeal cream pies, gluten free recipes, oatmeal cream pies
Tried this recipe?Let us know how it was!