Crock Pot Ground Beef Stroganoff Recipe (gluten free)
If you're looking for an easy gluten free recipe, this Crock Pot Ground Beef Stroganoff Recipe is it! With just a few simple ingredients, you can serve a home cooked meal your whole family loves. And it's very easy to make both gluten and dairy free!
Ingredients
- 1 pound 96% lean ground beef
- 1 can cream of mushroom soup
- 1/2 cup beef bone broth
- 1/4 cup diced onion
- 1 tablespoon Worcestershire sauce
- 4 ounces 1/3 less fat cream cheese
- 8 ounces gluten free pasta
Instructions
- In a large skillet over medium-heat, brown ground beef with diced onions and add Worcestershire sauce. Once beef is cooked through, add it to your slow cooker.
- In a small mixing bowl, whisk together beef broth and a can of cream of mushroom soup and then pour the mixture over top of the ground beef and onions in the slow cooker.
- Cook on low for 3-4 hours. Stir in cream cheese about 15-30 minutes before serving, and serve over gluten free pasta (cook pasta according to package directions).
- Store leftovers in an airtight container in the fridge for up to 3-4 days.
Nutrition
Calories: 465.8kcalCarbohydrates: 49.3gProtein: 36.3gFat: 13.4gSaturated Fat: 6.6gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 4.3gTrans Fat: 0.4gCholesterol: 89.4mgSodium: 815.2mgPotassium: 607.1mgFiber: 1.4gSugar: 2.5gVitamin A: 160IUVitamin C: 1.3mgCalcium: 62.1mgIron: 4.2mg
Nutrition Facts
Crock Pot Ground Beef Stroganoff Recipe (gluten free)
Amount per Serving
Calories
465.8
% Daily Value*
Fat
13.4
g
21
%
Saturated Fat
6.6
g
41
%
Trans Fat
0.4
g
Polyunsaturated Fat
0.6
g
Monounsaturated Fat
4.3
g
Cholesterol
89.4
mg
30
%
Sodium
815.2
mg
35
%
Potassium
607.1
mg
17
%
Carbohydrates
49.3
g
16
%
Fiber
1.4
g
6
%
Sugar
2.5
g
3
%
Protein
36.3
g
73
%
Vitamin A
160
IU
3
%
Vitamin C
1.3
mg
2
%
Calcium
62.1
mg
6
%
Iron
4.2
mg
23
%
* Percent Daily Values are based on a 2000 calorie diet.
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