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–+ servings

Gluten Free Beef Fajita Bowl

If you’re looking for a gluten free, dairy free, macro-friendly beef fajita bowl, then you have come to the right place! You can even make this meal low carb by using cauliflower rice instead of white rice! Everyone wins with this recipe, so head to the grocery store and whip up this easy meal for dinner tonight!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner, Main Course
Servings 4 servings
Calories 318.3 kcal

Ingredients
  

  • 1 pound beef strips see above for options and shortcuts
  • 1 large onion cut into strips
  • 1 large bell pepper cut into strips
  • avocado oil spray
  • 1 packet fajita seasoning see above for homemade recipe
  • 1/4 cup water
  • 2 cups cooked white rice

Instructions
 

  • Spray a large skillet with avocado oil and then add beef strips, onion strips, and bell pepper, and turn heat to medium
  • Stirring often, cook until veggies are tender and meat has cooked through
  • While beef and veggies are cooking, add 1 cup white rice and 2 cups water to a medium saucepan and turn heat to medium high. Once boiling, turn heat to low and cover to simmer for about 5-10 minutes until rice has absorbed all of the water. Fluff the rice with a fork and set aside.
  • Turn heat to low on skillet with meat and veggies, and add fajita seasoning and water. Stir to coat the meat and veggies
  • Allow to simmer for a few minutes until sauce has thickened
  • Serve immediately over white rice
  • Top with guacamole, sour cream, pico, salsa, tortilla strips or chips, jalapeño slices, shredded cheese

Nutrition

Calories: 318.3kcalCarbohydrates: 33.2gProtein: 27.4gFat: 8.8gSaturated Fat: 3.2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 3.7gTrans Fat: 0.4gCholesterol: 71.4mgSodium: 785.5mgPotassium: 500mgFiber: 3.5gSugar: 5gVitamin A: 2114.4IUVitamin C: 59.2mgCalcium: 26.6mgIron: 3mg
Nutrition Facts
Gluten Free Beef Fajita Bowl
Amount per Serving
Calories
318.3
% Daily Value*
Fat
 
8.8
g
14
%
Saturated Fat
 
3.2
g
20
%
Trans Fat
 
0.4
g
Polyunsaturated Fat
 
0.6
g
Monounsaturated Fat
 
3.7
g
Cholesterol
 
71.4
mg
24
%
Sodium
 
785.5
mg
34
%
Potassium
 
500
mg
14
%
Carbohydrates
 
33.2
g
11
%
Fiber
 
3.5
g
15
%
Sugar
 
5
g
6
%
Protein
 
27.4
g
55
%
Vitamin A
 
2114.4
IU
42
%
Vitamin C
 
59.2
mg
72
%
Calcium
 
26.6
mg
3
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword gluten free beef fajita bowl
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