Gluten Free Breakfast Pizza
Ingredients
- 1 Schär Gluten Free Pizza Crust
- 1 cup gluten-free sausage gravy
- 6 large eggs
- 2 tablespoons milk optional
- Salt and pepper to taste
- 1 tablespoon butter
- 1½ cups shredded cheddar cheese
- Chopped parsley or green onions optional
Instructions
- Preheat oven to 400°F.
- Bake the pizza crust for 5 minutes.
- Scramble the eggs with butter until just set.
- Spread sausage gravy evenly over the crust.
- Add scrambled eggs.
- Sprinkle cheddar cheese over the top.
- Bake for 8–10 minutes until the cheese is melted.
- Garnish with parsley or green onions and serve.
Notes
Recipe Tips
- Pre-baking the crust keeps it crispy.
- Don't overcook the eggs.
- Add cooked bacon or sausage for even more protein.
- Delicious with hot sauce or Everything Bagel seasoning.
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