Crispy gluten-free pizza crust topped with creamy sausage gravy, fluffy scrambled eggs, and melted cheddar cheese. This easy gluten-free breakfast pizza is the perfect way to feed a hungry family for breakfast, brunch, or even breakfast-for-dinner. Using a Schär Gluten Free Pizza Crust (or your favorite gluten-free pizza crust) means this recipe comes together in about 20 minutes with minimal prep.

Whether you’re hosting brunch, meal prepping for busy mornings, or looking for a fun weekend breakfast everyone will love, this cheesy breakfast pizza is guaranteed to disappear fast!

Why You’ll Love This Gluten Free Breakfast Pizza

There’s something about breakfast pizza that makes everyone excited to sit down at the table. Instead of making biscuits and gravy separately, this recipe combines all of your breakfast favorites into one delicious meal.

This recipe is:

Naturally gluten free with a gluten-free pizza crust
Ready in about 20 minutes
Perfect for breakfast, brunch, or breakfast-for-dinner
Great for feeding a crowd
Easy to customize with your favorite toppings
Kid-approved
Easy enough for busy mornings

The crispy crust paired with creamy sausage gravy, fluffy eggs, and gooey cheddar cheese creates the ultimate comfort food.

Ingredients You’ll Need

1 Schär Gluten Free Pizza Crust (or your favorite gluten-free pizza crust)
1 cup prepared gluten-free sausage gravy
6 large eggs
2 tablespoons milk (optional, for fluffier eggs)
Salt and pepper, to taste
1 tablespoon butter
1½ cups shredded cheddar cheese
Chopped parsley or green onions (optional)

Ingredient Notes

Schär Gluten Free Pizza Crust

Schär pizza crusts are one of my favorites because they’re sturdy, crisp up beautifully, and hold all of the toppings without getting soggy.

You can also use:

Homemade gluten-free pizza dough
Caputo Fioreglut pizza dough
Udi’s pizza crust
Cauliflower crust
Your favorite gluten-free flatbread

Sausage Gravy

Homemade gluten-free sausage gravy gives this breakfast pizza incredible flavor, but leftover gravy works perfectly too.

Eggs

Soft scrambled eggs are the key. Slightly undercook them since they’ll continue cooking in the oven.

Cheese

Sharp cheddar melts beautifully and pairs perfectly with sausage gravy.

You could also use:

Colby Jack
Pepper Jack
Mozzarella
Monterey Jack

How to Make Gluten Free Breakfast Pizza

Step 1

Preheat oven to 400°F.

Place the Schär pizza crust on a baking sheet or pizza pan.

Step 2

Bake the crust for 5 minutes to help it crisp up before adding toppings.

Step 3

Meanwhile, melt butter in a skillet.

Whisk together the eggs, milk (if using), salt, and pepper.

Cook over medium-low heat until they’re just barely set. Remove from the heat while still slightly soft.

Step 4

Spread the warm sausage gravy evenly over the pizza crust.

Step 5

Top with the scrambled eggs.

Step 6

Sprinkle shredded cheddar cheese evenly over the top.

Step 7

Bake for 8–10 minutes, or until the cheese is melted and bubbly.

Step 8

Garnish with chopped parsley or green onions if desired.

Slice and serve immediately.

Optional Toppings

Make it your own by adding:

Crumbled bacon
Breakfast sausage
Diced ham
Jalapeños
Bell peppers
Onions
Spinach
Mushrooms
Hash browns
Everything Bagel seasoning
Hot sauce

Tips for the Best Breakfast Pizza

Bake the crust first so it stays crispy.
Don’t overcook the eggs before baking.
Use freshly shredded cheese for the best melt.
Warm the gravy before spreading it over the crust.
Let the pizza rest for 2–3 minutes before slicing.

Storage

Store leftovers in an airtight container for up to 3 days.

Reheating

For the crispiest crust:

Air Fryer: 350°F for 3–4 minutes
Oven: 350°F for 8–10 minutes

Microwaving works but softens the crust.

Frequently Asked Questions

Can I make breakfast pizza ahead of time?

Yes! Prepare the toppings the night before and assemble in the morning.

Can I freeze breakfast pizza?

Absolutely. Wrap individual slices tightly and freeze for up to 2 months.

What pizza crust works best?

I love using Schär Gluten Free Pizza Crust because it’s sturdy and crisps up beautifully, but any gluten-free pizza crust will work.

Can I make this dairy free?

Yes! Use dairy-free cheese, dairy-free butter, and your favorite dairy-free sausage gravy.

More Gluten-Free Breakfast Recipes You’ll Love

Gluten Free Breakfast Pizza

5 from 4 votes

Print Recipe Pin Recipe

Course Breakfast

Cuisine American

Servings

Ingredients

1 Schär Gluten Free Pizza Crust
1 cup gluten-free sausage gravy
6 large eggs
2 tablespoons milk optional
Salt and pepper to taste
1 tablespoon butter
1½ cups shredded cheddar cheese
Chopped parsley or green onions optional

Instructions

Preheat oven to 400°F.
Bake the pizza crust for 5 minutes.
Scramble the eggs with butter until just set.
Spread sausage gravy evenly over the crust.
Add scrambled eggs.
Sprinkle cheddar cheese over the top.
Bake for 8–10 minutes until the cheese is melted.
Garnish with parsley or green onions and serve.

Notes

Recipe Tips

Pre-baking the crust keeps it crispy.
Don’t overcook the eggs.
Add cooked bacon or sausage for even more protein.
Delicious with hot sauce or Everything Bagel seasoning.

Keyword breakfast, gf, Gluten Free, gluten free recipes, pizza, recipes

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