Gluten Free Chicken Ramen Recipe: Tastes Just Like Maruchan!
If you grew up playing Nintendo while eating chicken ramen but now you can't eat gluten, then this gluten free chicken ramen recipe is for you! This delicious ramen captures the nostalgic flavors of traditional ramen noodles but without wheat flour, making it perfect for those with celiac disease or gluten-related disorders. By using Lotus Foods ramen noodles, some Clean Monday Meals Chicken Ramen seasoning, and a handful of simple ingredients, you can enjoy homemade gluten-free ramen that rivals Top Ramen and Nissin Foods. In fact, it tastes just like the Maruchan chicken ramen packets you ate as a kid!
Ingredients
- 2 cups chicken broth
- 1 brick Lotus Food gluten free ramen noodles
- 1.5 tablespoons Clean Monday Meals chicken ramen seasoning
Instructions
Step 1: Prepare the Ramen Base
- In a pot, bring chicken broth to a boil.
- Add Lotus Foods ramen noodles and cook according to the package directions.
- Stir in the seasoning and mix well. If desired, add extra onion powder, sea salt, or garlic powder for more depth.
Step 2: Customize with Toppings
- Add shredded chicken breast for more protein. Grab a rotisserie chicken to make this part easier.
- Sprinkle green onion, celery seed, and a drizzle of sesame oil for extra umami.
- If you like a spicy twist, add a pinch of red pepper flakes.
Tried this recipe?Let us know how it was!