Gluten Free Chicken Ramen Recipe: Tastes Just Like Maruchan!

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If you grew up playing Nintendo while eating chicken ramen but now you can’t eat gluten, then this gluten free chicken ramen recipe is for you! This delicious ramen captures the nostalgic flavors of traditional ramen noodles but without wheat flour, making it perfect for those with celiac disease or gluten-related disorders. By using Lotus Foods ramen noodles, some Clean Monday Meals Chicken Ramen seasoning, and a handful of simple ingredients, you can enjoy homemade gluten-free ramen that rivals Top Ramen and Nissin Foods. In fact, it tastes just like the Maruchan chicken ramen packets you ate as a kid!

Ingredients

Ramen Noodle Ingredients

• 1 brick Lotus Foods ramen noodles – These brown rice ramen noodles provide the chewy noodles texture of regular ramen without wheat flour. They also happen to be the only gluten free ramen noodles I can find in my area. 
• 2 cups chicken broth – A flavorful base that enhances the ramen soup experience. Use low sodium chicken broth if you want to keep your salt levels lower. Use bone broth to add more protein. 
• 1.5 tbsp Clean Monday Meals Chicken Ramen seasoning – This clean chicken ramen seasoning provides classic flavor without the natural flavors, monosodium glutamate, disodium inosinate, and disodium guanylate that are found in a typical seasoning packet. And you can really taste the black pepper!

Optional Add-Ins

• 1/2 cup shredded chicken breast or rotisserie chicken – a good option for extra protein.
• 1 tsp sesame oil – enhances the flavor and adds a richness and depth to the dish
• 1 green onion, thinly sliced – provides freshness and a pop of color.
• Pinch of red pepper flakes – perfect for a spicy ramen variation.
• Other toppings – bok choy, crispy tofu, dehydrated vegetables, soft-boiled egg, sesame seeds, or cilantro.
• Chili oil – adds spice and a depth of flavor.
• Grilled shrimp – a delicious way to add protein to your ramen noodle dish. 

How to Make Gluten Free Chicken Ramen

Step 1: Prepare the Ramen Base

1. In a pot, bring chicken broth to a boil.
2. Add Lotus Foods ramen noodles and cook according to the package directions.
3. Stir in the seasoning and mix well. If desired, add extra onion powder, sea salt, or garlic powder for more depth.

Step 2: Customize with Toppings

1. Add shredded chicken breast for more protein. Grab a rotisserie chicken to make this part easier. 
2. Sprinkle green onion, celery seed, and a drizzle of sesame oil for extra umami.
3. If you like a spicy twist, add a pinch of red pepper flakes.

Tips and Tricks

• Boil the noodles in water and then transfer them to another pot that has the broth, seasoning, and optional add-ins.
• Season rotisserie chicken with 1/2 tablespoon of the chicken ramen seasoning prior to adding to dish.
• If you aren’t a big fan of the broth, use less! Boil the noodles in water, drain, and then add as much or as little broth as your little heart desires.

Variations

• Spicy Ramen – Stir in chili oil, gluten free soy sauce, tamari, or coconut aminos, and red pepper flakes.
• Vegetarian Ramen – Use vegetable broth instead of chicken stock and replace chicken breast with crispy tofu for soy protein. (Please note that the seasoning contains chicken stock powder so you’ll need to follow the vegan seasoning recipe below). 
• Creamy Ramen – Add a splash of coconut milk or heavy cream for a richer, more indulgent flavor.
• Use Fresh Ingredients – Add in frozen vegetables, bok choy, mushrooms, or bell peppers.
• Umami Boosters – A touch of nutritional yeast can replicate the rich flavor of instant ramen without artificial additives.

Substitutions

• Broth Options – Swap chicken broth for vegetable broth or Thai Kitchen coconut-based broth. Bone broth is also great as it adds protein. If you don’t have broth, you can use water and add in a little more seasoning to taste.
• Seasoning Alternatives – If you don’t have Clean Monday Meals Chicken Ramen Seasoning, try a mix of onion powder, sea salt, chicken bouillion, and gluten free soy sauce.
• Noodle Swaps – King Soba and similar products make excellent gluten free noodle alternatives. Rice noodles can be found at most major grocery stores in the Asian foods aisle. They aren’t the same as ramen, but rice noodles are a great gluten free option!

Best Served With

• Feel Good Foods Chicken Potstickers – A tasty side dish to pair with your ramen.
• Asian-Inspired Cucumber Salad – Refreshing and light.
• Crispy Gluten-Free Tempura Chicken – Head to Aldi and pick up their chicken nuggets because they are tempura battered, just like the ones they use in the General Tso’s Chicken. Pop them in the air fryer and crisp them up to serve alongside your ramen dish. 

How to Store Leftovers

Store leftover ramen in an airtight container in the refrigerator for up to two days. When reheating, add extra chicken broth or hot water to loosen the noodles, then warm on the stovetop or in the microwave. You may need to add more seasoning as well. 

Common Questions

Can I make this ramen ahead of time?
Yes! Prepare the brothy noodles and toppings separately and combine them when ready to eat. This meal is perfect for meal prep. Prepare the seasoned noodles and store them in a microwavable container. Store toppings, included shredded chicken in a separate container and combine them when you’re ready to eat. 

Where can I find gluten-free ramen noodles?
You can find Lotus Foods ramen noodles at your local grocery store, Asian markets, or through the Fig App. I’ve also found them readily available at Costco in multiple states, usually on a back wall. 

How long does it take to make this meal?

?These Ramen noodles whip up in less than 20 minutes from start to finish! This includes the time it takes to shred a rotisserie chicken.

What if I don’t have the Clean Monday Meals chicken ramen seasoning?

First off, I highly recommend ordering some because it’s so good! And it was delivered to my door in two days with standard shipping. Second, you can make your own chicken ramen seasoning using chicken bouillon, garlic powder, onion powder, salt, and black pepper. Or you can follow this easy recipe.

Can I make this recipe vegan or vegetarian?

Absolutely, but it’s going to take a little work to make your own seasoning blend. Instead of using chicken bouillon in the recipe linked in the previous question, substitute with nutritional yeast, and then add in 1 teaspoon or two of poultry seasoning (most of which are already vegan).