Gluten Free Chocolate Chip Cookie Dough Dip
If you're looking for an easy dessert that travels well for parties and potlucks, this Gluten Free Chocolate Chip Cookie Dough Dip is it! So when you're tasked with bringing a dessert to the next party, the only thing you need to bring is this easy dessert dip and it's sure to be a huge hit!
Equipment
- Electric or stand mixer
Ingredients
- 16 ounces 1/3 less fat cream cheese softened
- 1/2 cup salted butter softened
- 1 teaspoon vanilla extract
- 1 cup light brown sugar packed
- 2 cups powdered sugar
- 1 cup mini chocolate chips
Instructions
- Using an electric or stand mixer, cream together the cream cheese and butter until smooth
- Add vanilla and salt and mix until combined
- Add brown sugar and mix until combined
- Using the lowest speed, slowly add in powdered sugar, 1/2 cup at a time until smooth
- Add chocolate chips and stir until mixed throughout
- Serve with graham crackers, animal crackers, pretzels, strawberries. It’s a great dessert to bring to a potluck!
Nutrition
Serving: 0.25cupCalories: 410kcalCarbohydrates: 52gProtein: 4.1gFat: 20.7gSugar: 34.7g
Nutrition Facts
Gluten Free Chocolate Chip Cookie Dough Dip
Serving Size
0.25 cup
Amount per Serving
Calories
410
% Daily Value*
Fat
20.7
g
32
%
Carbohydrates
52
g
17
%
Sugar
34.7
g
39
%
Protein
4.1
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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