Gluten Free Greek Pasta Salad
If you're looking for the perfect summer side dish that's fresh, flavorful, and incredibly easy to make, this Gluten Free Greek Pasta Salad checks every box. Tender gluten-free penne pasta is tossed with juicy tomatoes, crisp cucumbers, salty Kalamata olives, creamy feta cheese, and a simple homemade Greek vinaigrette that's bursting with Mediterranean flavor.
Ingredients
- 1 8-ounce box gluten-free penne pasta
- ¼ cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- ¾ teaspoon dried oregano
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ cup crumbled feta cheese
- ½ cup Kalamata olives pitted and halved lengthwise
- ¾ cup diced tomatoes I love using Cherub tomatoes
- 1 cup diced English cucumber
Instructions
- Cook the gluten-free penne according to the package directions.
- Drain and rinse with cold water. Allow to cool completely.
- In a small bowl whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Add the cooled pasta to a large mixing bowl.
- Stir in the feta, olives, tomatoes, and cucumbers.
- Pour the dressing over the salad and toss until evenly coated.
- Serve immediately or refrigerate for 30 minutes before serving.
Notes
Nutrition (Approximate Per Serving)
- Calories: 275
- Protein: 7g
- Carbohydrates: 31g
- Fat: 14g
- Fiber: 3g
- Sugar: 3g
Tried this recipe?Let us know how it was!