Gluten Free Little Bites Brownies
These Gluten Free Little Bites Brownies are an AMAZING treat I feel good about feeding my kids. They are gluten free, dairy free, made with healthy ingredients, and taste just like real brownies!
Ingredients
- 1½ cups almond flour
- 3/4 cup coconut sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup melted coconut oil
- 2 tablespoons maple syrup
- 1/4 cup unsweetened almond milk
- 3 large eggs
- 1/2 cup mini chocolate chips optional
Instructions
- Preheat oven to 350°F
- Add all ingredients to a large mixing bowl and stir until combined. This recipe is easy to mix by hand, so you don’t need to use an electric mixer
- Add about 1 tablespoon of batter to greased mini muffin tins
- Bake at 350° for about 18-22 minutes (until a toothpick stuck into the center comes out clean)
- Allow to cool for 5 minutes before removing from muffin tins
- Store in airtight container on counter or in fridge for up to 5 days
Notes
Serving size is 1 muffin