Gluten Free Pickle Dip Grilled Cheese Sandwich
Make a gluten free pickle dip grilled cheese filled with cream cheese, cheddar, mozzarella, bacon, and dill pickles. Ready in just 20 minutes.
Ingredients
- 4 ounces ? less fat cream cheese softened
- 4 ounces whipped cream cheese
- 1½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup crumbled cooked bacon or to taste
- ½ cup finely diced dill pickles drained
- 6 to 8 slices gluten free bread
- 2 to 3 tablespoons softened butter or as needed
Instructions
- Add the softened cream cheese, whipped cream cheese, cheddar cheese, mozzarella cheese, crumbled bacon, and diced pickles to a medium bowl.
- Stir until all the ingredients are thoroughly combined.
- Spread a generous amount of the filling over three to four slices of gluten free bread.
- Top each one with another slice of gluten free bread.
- Spread softened butter over the outside of both sides of each sandwich.
- Heat a skillet over medium-low heat.
- Place the sandwiches in the skillet and cook for 3 to 5 minutes, or until the bottoms are golden brown.
- Carefully flip the sandwiches and cook for another 3 to 5 minutes.
- Reduce the heat and cover the skillet briefly, if needed, to help the filling become warm and melted.
- Remove the sandwiches from the skillet and let them rest for one to two minutes before serving.
Notes
- This recipe makes approximately three large or four moderately filled sandwiches.
- Pat the pickles dry before adding them to the filling.
- Keep the skillet over medium-low heat to prevent the gluten free bread from burning.
- Check the labels on the bread, bacon, pickles, and other packaged ingredients to ensure they are gluten free.
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