Name: Gluten Free Pickle Dip Grilled Cheese Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 ounces ? less fat cream cheese (softened); 4 ounces whipped cream cheese; 1½ cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; ½ cup crumbled cooked bacon (or to taste); ½ cup finely diced dill pickles (drained); 6 to 8 slices gluten free bread; 2 to 3 tablespoons softened butter (or as needed)

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This gluten free pickle dip grilled cheese combines two comfort-food favorites in one warm and crispy sandwich. A creamy mixture of cheddar, mozzarella, cream cheese, crumbled bacon, and diced pickles is spread between slices of gluten free bread and grilled until golden brown.

The outside is buttery and crisp, while the inside tastes like warm, melted pickle dip. It is an easy lunch or dinner for anyone who loves pickles, bacon, and plenty of cheese.

Why You’ll Love This Recipe

Makes only three to four sandwiches
Packed with creamy, cheesy pickle flavor
Ready in approximately 20 minutes
Easy to prepare in a skillet
Perfect for lunch, dinner, or game day
Made with simple gluten free ingredients

Ingredients

4 ounces ? less fat cream cheese, softened
4 ounces whipped cream cheese
1½ cups shredded cheddar cheese
1 cup shredded mozzarella cheese
½ cup crumbled cooked bacon, or to taste
½ cup finely diced dill pickles, or to taste
6 to 8 slices gluten free bread
2 to 3 tablespoons softened butter, as needed

How to Make Gluten Free Pickle Dip Grilled Cheese

Make the pickle dip filling

Add the softened cream cheese, whipped cream cheese, shredded cheddar, shredded mozzarella, crumbled bacon, and diced pickles to a medium bowl. Stir until everything is thoroughly combined.

Pat the diced pickles dry with a paper towel before mixing them into the filling. This removes excess pickle juice and helps keep the sandwiches from becoming soggy.

Assemble the sandwiches

Spread a generous amount of the pickle dip mixture over three to four slices of gluten free bread. Place another slice of bread on top of each one.

Spread softened butter over the outside of both slices of each sandwich.

Grill the sandwiches

Heat a skillet over medium-low heat. Place one or two sandwiches in the skillet, depending on its size.

Cook for approximately 3 to 5 minutes, or until the bottom is golden brown. Carefully flip the sandwiches and cook for another 3 to 5 minutes.

If the bread is browning before the filling becomes warm, reduce the heat and cover the skillet for one to two minutes. This will help the thick cheese filling become warm and melty without burning the bread.

Remove the sandwiches from the skillet and let them rest for one to two minutes before slicing and serving.

Tips for the Best Pickle Grilled Cheese

Soften the cream cheese

Let the block-style cream cheese soften at room temperature before mixing the filling. Softened cream cheese blends more easily with the other ingredients.

Drain the pickles

Pickles contain a lot of liquid. Patting the diced pickles dry helps protect the texture of the gluten free bread.

Use medium-low heat

Gluten free bread can brown quickly. Cooking the sandwich over medium-low heat gives the thick filling enough time to warm.

Cover the skillet

Covering the skillet briefly traps heat and helps melt the shredded cheese in the center of the sandwich.

Use freshly shredded cheese

Cheese shredded from a block typically melts more smoothly than prepackaged shredded cheese.

What Kind of Pickles Work Best?

Dill pickles add the tangy flavor you expect from a classic pickle dip. You can use whole dill pickles, spears, or hamburger slices as long as they are finely diced.

Bread-and-butter pickles can be used if you prefer a sweet and tangy flavor. For a spicy version, try hot dill pickles or add finely diced pickled jalapeños.

Recipe Variations

Spicy Pickle Grilled Cheese

Add diced jalapeños, spicy pickles, or a pinch of crushed red pepper to the filling.

Ranch Pickle Grilled Cheese

Add a small amount of gluten free ranch seasoning to the cheese mixture.

Extra Bacon Pickle Grilled Cheese

Place additional bacon strips over the filling before closing the sandwich.

Garlic Butter Pickle Grilled Cheese

Mix a pinch of garlic powder into the softened butter before spreading it over the bread.

Pickle Dip Turkey Melt

Add sliced turkey or chicken to make the sandwich even more filling.

What to Serve With Pickle Dip Grilled Cheese

Pair your sandwich with tomato soup, potato chips, French fries, gluten free onion rings, a simple salad, fresh vegetables, or extra dill pickles.

Can I Make the Filling Ahead of Time?

Yes. Mix the pickle dip filling and refrigerate it in an airtight container for up to three days.

The filling will become firm when chilled. Let it sit at room temperature for approximately 10 to 15 minutes before spreading it onto the gluten free bread.

For the crispiest results, wait to assemble and grill the sandwiches until you are ready to eat.

How to Store and Reheat Leftovers

Store leftover sandwiches in an airtight container in the refrigerator for up to two days.

Reheat the sandwiches in a skillet over low heat or place them in an air fryer until the bread becomes crisp and the filling is warm. The microwave will warm the sandwiches, but it may make the bread soft.