Gluten Free Ranch Pasta Salad
When it comes to easy, delicious, and versatile recipes, pasta salad always steals the show. Today, we're diving into the world of gluten-free goodness with a mouthwatering Gluten Free Ranch Pasta Salad that combines the rich, creamy flavor of ranch dressing with the satisfying texture of gluten-free pasta. Whether you're gluten-sensitive or simply looking to explore new culinary horizons, this recipe is bound to become a staple in your kitchen.
Ingredients
- 1 box Banza chickpea pasta shells
- 1/2 cup mayo I've been using 2 tbsp mayo and 1/3 cup plain greek yogurt (Fage 2%) and it's extra creamy and delicious!
- 1 packet Hidden Valley Ranch dip mix
- 1/3 cup frozen peas thawed
- 1/2 cup shredded cheddar cheese
Instructions
- Cook pasta according to package instructions, drain, and rinse with cold water. Set aside.
- Place frozen peas in microwave-safe bowl and heat for 30 seconds. Set aside.
- In a mixing bowl, combine mayo and ranch seasoning, and stir until combined.
- Add pasta and peas to mixing bowl and stir until coated with mayo and ranch mixture.
- Add shredded cheddar and stir to combine.
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container for up to 3 days.