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–+ servings

Gluten Free Ranch Pasta Salad

When it comes to easy, delicious, and versatile recipes, pasta salad always steals the show. Today, we're diving into the world of gluten-free goodness with a mouthwatering Gluten Free Ranch Pasta Salad that combines the rich, creamy flavor of ranch dressing with the satisfying texture of gluten-free pasta. Whether you're gluten-sensitive or simply looking to explore new culinary horizons, this recipe is bound to become a staple in your kitchen.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Servings 6 servings
Calories 430.6 kcal

Ingredients
  

  • 1 box Banza chickpea pasta shells
  • 1/2 cup mayo I've been using 2 tbsp mayo and 1/3 cup plain greek yogurt (Fage 2%) and it's extra creamy and delicious!
  • 1 packet Hidden Valley Ranch dip mix
  • 1/3 cup frozen peas thawed
  • 1/2 cup shredded cheddar cheese

Instructions
 

  • Cook pasta according to package instructions, drain, and rinse with cold water. Set aside.
  • Place frozen peas in microwave-safe bowl and heat for 30 seconds. Set aside.
  • In a mixing bowl, combine mayo and ranch seasoning, and stir until combined.
  • Add pasta and peas to mixing bowl and stir until coated with mayo and ranch mixture. 
  • Add shredded cheddar and stir to combine.
  • Serve immediately and enjoy!

Notes

Store leftovers in an airtight container for up to 3 days.

Nutrition

Calories: 430.6kcalCarbohydrates: 56gProtein: 9.6gFat: 19.2gSaturated Fat: 4.7gPolyunsaturated Fat: 8.5gMonounsaturated Fat: 3.8gTrans Fat: 0.1gCholesterol: 17.3mgSodium: 221.8mgPotassium: 30.6mgFiber: 1.8gSugar: 0.6gVitamin A: 168.1IUVitamin C: 3.2mgCalcium: 70.1mgIron: 1.1mg
Nutrition Facts
Gluten Free Ranch Pasta Salad
Amount per Serving
Calories
430.6
% Daily Value*
Fat
 
19.2
g
30
%
Saturated Fat
 
4.7
g
29
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
8.5
g
Monounsaturated Fat
 
3.8
g
Cholesterol
 
17.3
mg
6
%
Sodium
 
221.8
mg
10
%
Potassium
 
30.6
mg
1
%
Carbohydrates
 
56
g
19
%
Fiber
 
1.8
g
8
%
Sugar
 
0.6
g
1
%
Protein
 
9.6
g
19
%
Vitamin A
 
168.1
IU
3
%
Vitamin C
 
3.2
mg
4
%
Calcium
 
70.1
mg
7
%
Iron
 
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword gluten free ranch pasta salad
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