Gluten Free Salsa Recipe
If you’re a sucker for chips and salsa, then you are going to want to make this gluten free salsa recipe right away! It’s ready in less than 5 minutes, with minimal prep, and it tastes freaking delicious! Seriously, it’s so good you may want to go ahead and double the recipe!
Equipment
- food processor or high powered blender
Ingredients
- 1 can petite diced tomatoes 14.5 oz
- 1/2 green pepper seeds and core removed
- 1/4 large onion
- 1 teaspoon minced garlic about 1 clove
- 1 tablespoon lime juice
- 1 jalapeno seeds and core removed
- 1/2 teaspoon salt
- 1/2 teaspoon dried cilantro
Instructions
- Add all ingredients to your food processor or high powered blender and blend until everything is chopped up and incorporated. It only takes a few seconds because we’re not looking to make the recipe super smooth. You still want to be able to see the chunks of veggies in it.
- That’s it…super simple and tastes delicious!
Notes
Serving size is 1/4 cup