Green Beans Almondine
Make easy Green Beans Almondine in just 15 minutes! Fresh green beans, sliced almonds, and savory herbed ghee create a gluten-free, low-carb side dish. Home Chef fave that I recreated!
Ingredients
- 1 pound fresh green beans
- 1/4 cup sliced almonds
- spray cooking oil avocado or olive
- 1/4 cup water
- 1/4 tsp sea salt
Herbed Ghee
- 2 tbsp ghee you can subsitute butter
- 1/2 tsp dried thyme
- 1/4 tsp garlic powder
- 1/4 tsp sea salt
- 1/8 tsp black pepper
Instructions
- Prepare herbed butter by combining all ingredients in a small mixing bowl, set aside
- Wash and trim green beans, pat dry
- Heat a large pan to medium-high heat and generously spray with oil
- Add green beans to pan and stir to coat with oil
- Allow to cook, stirring occasionally, for 2 minutes
- Add 1/4 cup water and 1/4 tsp sea salt, cover, and allow to simmer for about 6 minutes, until green beans become tender and water has evaporated
- Stir in almonds and herbed butter, allow to cook uncovered for 2 minutes on medium heat
- Remove from heat and enjoy!
Notes
- Use plant-based butter or olive oil for a completely dairy-free and vegan version.
- Watch the sliced almonds closely because they can burn quickly.
- For a brighter flavor, add a squeeze of lemon juice immediately before serving.
- Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
Calories: 154kcal
Nutrition Facts
Green Beans Almondine
Amount per Serving
Calories
154
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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