Honey Pecan Cream Cheese {gluten free, low fat, healthy}
A sweet, creamy, delicious spread you'll love smearing on your morning bagel!
Ingredients
- 8 ounces 1/3 less fat cream cheese, softened or fat free cream cheese
- ¼-? cup honey depending on how sweet you want it
- ½ teaspoon cinnamon
- 1/4 cup chopped pecans
Instructions
- Set cream cheese out on your counter for at least one hour to soften
- Add all ingredients to a small mixing bowl and mix together until everything is combined
- Serve on a toasted gluten free bagel
- Store leftovers in fridge for up to 3 days in airtight container