Go Back
–+ servings

Honey Pecan Cream Cheese {gluten free, low fat, healthy}

A sweet, creamy, delicious spread you'll love smearing on your morning bagel!
5 from 1 vote
Print Recipe Pin Recipe
Course Breakfast
Servings 12 servings
Calories 80 kcal

Ingredients
  

  • 8 ounces 1/3 less fat cream cheese, softened or fat free cream cheese
  • ¼-? cup honey depending on how sweet you want it
  • ½ teaspoon cinnamon
  • 1/4 cup chopped pecans

Instructions
 

  • Set cream cheese out on your counter for at least one hour to soften
  • Add all ingredients to a small mixing bowl and mix together until everything is combined
  • Serve on a toasted gluten free bagel
  • Store leftovers in fridge for up to 3 days in airtight container

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 6.6gProtein: 1.5gFat: 5.2gCholesterol: 13.3mgSodium: 80.3mgFiber: 0.1gSugar: 6.5g
Nutrition Facts
Honey Pecan Cream Cheese {gluten free, low fat, healthy}
Serving Size
 
2 tablespoons
Amount per Serving
Calories
80
% Daily Value*
Fat
 
5.2
g
8
%
Cholesterol
 
13.3
mg
4
%
Sodium
 
80.3
mg
3
%
Carbohydrates
 
6.6
g
2
%
Fiber
 
0.1
g
0
%
Sugar
 
6.5
g
7
%
Protein
 
1.5
g
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cream cheese, gluten free recipes, healthy cream cheese, honey pecan cream cheese
Tried this recipe?Let us know how it was!