Start by steaming your frozen broccoli in its bag in the microwave. This simple hack saves time while keeping the broccoli in perfect condition. Steaming helps preserve its essential nutrients while giving it the right level of tenderness for your meal. Once it’s done, set the broccoli aside to be added later.

Heat a skillet over medium-high heat and add Kevin’s Mongolian-style beef. Thanks to the sous vide cooking process, Kevin’s beef is already cooked to mouthwatering tenderness and comes coated in a rich, savory Mongolian sauce. This cooking method uses beef sirloin that’s been cooked slowly, resulting in tender beef stripsthat are packed with flavor. Simply warm the beef in the skillet until heated through.

After the beef is heated, add the steamed broccoli to the skillet. Season with a pinch of sea salt, a dash of black pepper, and a sprinkle of garlic powder. Stir everything together until the broccoli is well coated in the Mongolian sauce, ensuring each bite is full of flavor. For an extra kick, add some red pepper flakes to make it a fiery Mongolian beef dish.

While the beef and broccoli are cooking, heat the white rice packets in the microwave. These rice packets make preparing your serving of food quick and easy. If you prefer a healthier option, you can swap out the white rice for brown rice, which offers a higher fiber content and fits well with a clean eating lifestyle.

Once everything is ready, serve the Kevin’s Mongolian beef and broccoli over the white rice. Garnish with a sprinkle of sesame seeds for added flavor and texture. The sesame seeds not only add a nutty taste but also boost the nutritional value of the meal, providing healthy fats and nutrients.