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Chocolate Peanut Butter Granola {healthy, gluten free, vegan}
Healthy granola that tastes just like no bake cookies!
5
from
3
votes
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Course
Appetizer, Breakfast, Side Dish, Snack
Ingredients
1x
2x
3x
2
cups
gluten free rolled oats
¼
cup
slivered almonds
¼
cup
coconut sugar
2
tablespoons
cocoa powder
pinch
salt
1
teaspoon
vanilla extract
2
tablespoons
flaxseed meal
2
tablespoons
chia seeds
2
tablespoons
unsweetened shredded coconut
½
cup
melted coconut oil
¼ cup solid
¼ cup
+ 1 tablespoon
maple syrup
½
cup
creamy peanut butter
Instructions
Preheat oven to 300°F
In a microwave safe dish, combine melted coconut oil, peanut butter, maple syrup, and vanilla extract and stir to combine
Add oats, almonds, coconut sugar, cocoa powder, salt, flaxseed meal, chia seeds, and shredded coconut to a large mixing bowl
Pour coconut oil mixture over dry ingredients and stir to combine
Spread mixture out onto baking sheet lined with parchment paper and press into a thin layer
Bake at 300° for 25 minutes
Allow to cool for 1 hour before breaking apart
Granola will still be soft in the middle to give the texture of no bake cookies!
Store in an airtight container in fridge for up to 1 week (if it lasts that long!)
Keyword
chocolate granola recipe, chocolate peanut butter granola, gluten free granola, gluten free granola recipe, healthy granola recipe, no bake cookie recipe, vegan granola
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