If you’re a sucker for chips and salsa, then you are going to want to make this gluten free salsa recipe right away! It’s ready in less than 5 minutes, with minimal prep, and it tastes freaking delicious! Seriously, it’s so good you may want to go ahead and double the recipe!
Add all ingredients to your food processor or high powered blender and blend until everything is chopped up and incorporated. It only takes a few seconds because we’re not looking to make the recipe super smooth. You still want to be able to see the chunks of veggies in it.