Skinny Lasagna Roll Ups
When you’re craving all of the flavors of lasagna but want something a little lighter, give these Gluten Free Skinny Lasagna Roll Ups a try! You can make them with regular or gluten free lasagna noodles, and they’re sure to be a big hit with your whole family! I’ve even included a dairy free option!
Ingredients
- 10 cooked lasagna noodles gluten free
- 1 pound lean ground beef
- 15 ounces part skim ricotta cheese
- 1/4 cup grated parmesan cheese
- 2 tablespoons dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups Rao's marinara, divided or your favorite marinara
Instructions
- Preheat oven to 375°F
- Boil lasagna noodles according to package directions, drain, and allow to cool for about 5 minutes. Make extra noodles because some will inevitably break
- Brown ground beef in a medium skillet over medium high heat until cooked through
- In a large mixing bowl, add ricotta, parmesan, parsley, salt, pepper, and cooked ground beef. Stir to combine
- Add 1 cup marinara to a 9x13 baking dish and spread to coat the bottom
- Scoop 1/3 cup of mixture and spread onto lasagna noodle. Roll the noodle up and place it in the baking dish
- Continue for the rest of the mixture and noodles. It will make about 8-10 roll ups
- Pour remaining 2 cups of marinara over roll ups, cover dish with foil, and bake at 375° for 40 minutes
- Remove foil and bake another 3-5 minutes
- Sprinkle with parsley and parmesan if you’d like for serving!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in microwave safe dish.