Sparkling Cucumber Mint Mocktail with Lime
This light and bubbly cucumber mint mocktail is the ultimate refreshing drink for a hot summer day. Made with cucumber mint simple syrup, fresh lime juice, sparkling water, and garnished with cucumber ribbons and fresh mint, it’s a crisp, non-alcoholic drink that feels like a spa day in a glass.
Ingredients
- 2 tbsp Cucumber Mint Simple Syrup – This adds sweetness and depth with infused fresh mint leaves and fresh cucumbers. Get the recipe here
- 10 ounces Sparkling Water such as Topo Chico, Perrier, or San Pellegrino – Adds refreshing bubbles that make this drink feel extra special without any artificial sweeteners.
- 1 teaspoon Lime Juice + Lime Wedges – The fresh lime juice adds a zesty brightness while dropping in the lime wedge infuses extra flavor and visual appeal.
- Cucumber Slices or Ribbons – Thin strips of cucumber add both taste and a beautiful pretty garnish. Use a vegetable peeler for ribbons or slice into rounds for a classic look.
- Mint Leaves + Sprig of Mint – A sprig of mint or a few torn leaves add a fragrant herbal note that balances the citrus and cucumber.
- Ice Cubes – Keeps the drink cool and refreshing perfect for any time of year but especially on a hot summer day.
Instructions
- Prepare your glass. Add ice cubes, cucumber slices, and a lime wedge to each glass. Rub a lime wedge along the inside of the glass to release extra citrus oils.
- Mix the base. In a cocktail shaker, combine 1/4 cup of cucumber mint simple syrup with the juice of one lime. Shake well.
- Pour and top. Strain the mixture into each serving glass, then top with sparkling water.
- Garnish. Add a sprig of mint, some cucumber ribbons, and an optional edible flower or jalapeño slice for flair. Serve immediately.
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