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    Homemade Pecan Butter

    Ingredients:

    • 4 cups pecan halves
    • 2 tablespoon pure maple syrup
    • 1.5 teaspoon coarse sea salt
    • ½ teaspoon pure vanilla extract

    Directions:

    1. Preheat oven to 350 degrees
    2. Arrange pecan halves in a single layer on cookie sheet
    3. Bake pecan halves for 10 minutes
    4. Transfer hot pecan halves to food processor
    5. Add maple syrup, sea salt, and vanilla extract to food processor
    6. Process for 5 minutes, scraping bowl and alternating between settings, until smooth
    7. Transfer pecan butter to jar and store in fridge for up to 4 weeks

    Nutrition: Serving size=1 tbsp; Makes 64 servings; 54 calories, 1.4g carbs, 5.3g fat, 0.8g protein, 0.5g fiber

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    Shortcuts are always welcome in my kitchen!

    Hey y'all, I'm Jess and serving up delicious recipes your whole family will enjoy is my passion! So if you like taking shortcuts in the kitchen to produce easy delicious gluten free meals, you're in the right place!

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