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    Gluten Free Roast with Gravy

    Ingredients:

    • 4-5 lbs ribeye roast
    • 3 celery stalks, cut into large chunks
    • half bag of washed baby carrots
    • ½ of a yellow onion, cut into large chunks
    • 1 pound bag small red potatoes
    • 2 cups water
    • 1 tablespoon minced garlic
    • 2 tablespoon grass-fed salted butter
    • 3 tablespoon + 2tbsp gluten free flour (Kentucky Colonel Gluten Free Seasoned Flour is my fave!)
    • 1.5 teaspoon sea salt
    • ½ teaspoon coarse ground black pepper
    • spray avocado oil

    Directions:

    1. Spray griddle or large skillet with oil and brown roast on all sides
    2. In crockpot, add potatoes, carrots, onion, celery
    3. Place browned roast on top
    4. Cover with 2 cups water
    5. Add garlic, salt, and pepper
    6. Cook on high for 6.5 hours
    7. Make a roux by adding butter to saucepan and melting, then stir in 3 tablespoon gluten free flour until combined
    8. Put roux plus 2 tablespoon gluten free flour in crockpot and stir
    9. Cook on low an additional 3o minutes
    10. Serve and enjoy!

    Notes:

    • If you don't want to thicken the gravy, you can omit the roux and flour and enjoy it with the broth as is
    • Add more slat and pepper to taste as needed
    • Use 2 cups beef broth in place of water if you'd like a beefier flavor to the vegetables
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    Shortcuts are always welcome in my kitchen!

    Hey y'all, I'm Jess and serving up delicious recipes your whole family will enjoy is my passion! So if you like taking shortcuts in the kitchen to produce easy delicious gluten free meals, you're in the right place!

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