Bacon Cheddar Egg Bites {gluten free, healthy, keto}
Who doesn’t love Starbuck Egg Bites, right?! They’re delicious, but they’re also pricey. The good news is that you can make them at home in your oven for a fraction of the cost!
And the best part is that you can customize the ingredients. You can use whatever cheese and meat combo you like or just do cheese and veggies! Sausage crumbles are a great choice. Gruyere cheese and onions are a classic as well! The possibilities are endless with these easy to make egg bites!
Ingredients:
8 eggs
3 slices cooked bacon
1 cup shredded cheddar cheese
1 cup sour cream (or plain Greek yogurt or cottage cheese)
1/4 tsp salt
1/4 tsp pepper
Directions:
Add 8 eggs to medium mixing bowl and whisk to combine
Add cheese, sour cream, salt, and pepper, and whisk to combine
Chop cooked bacon into bite sized pieces and add to egg mixture, stirring to combine
Add egg mixture to greased muffin tins, filling half-full
Bake at 350 degrees for 25 minutes (makes 12 egg bites)
Store leftovers in airtight container in fridge for up to 3 days
Bacon Cheddar Egg Bites {gluten free, healthy, keto}
Ingredients
- 8 large eggs
- 4 slices cooked bacon, cut into pieces
- 1 cup shredded cheddar cheese
- 1 cup sour cream (or plain Greek yogurt or cottage cheese)
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat oven to 350 degrees
- Add 8 eggs to medium mixing bowl and whisk to combine
- Add cheese, sour cream, salt, and pepper, and whisk to combine
- Chop cooked bacon into bite sized pieces and add to egg mixture, stirring to combine
- Add egg mixture to greased muffin tins, filling half-full
- Bake at 350 degrees for 25 minutes (makes 12 egg bites)
- Store leftovers in airtight container in fridge for up to 3 days
Nutrition
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