Gluten Free Chex Mix

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Ingredients:

• 3 cups Rice Chex
• 3 cups Corn Chex
• 1.5 cups gluten free pretzel twists
• 1.5 cups Lance gluten free cheese crackers
• 2 tbsp Worcestershire sauce
• 1.5 tsp seasoned salt
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/3 cup avocado or olive oil

Directions:

• Preheat oven to 250 degrees F
• In a large mixing bowl, combine Chex, pretzels, and cheese crackers
• In a separate bowl, combine oil, Worcestershire sauce, seasoned salt, garlic powder, and onion powder and whisk until incorporated
• Pour oil mixture over dry ingredients and stir until coated
• Transfer to baking sheet lined with parchment paper
• Bake at 250 for 45 minutes, stirring every 15 minutes
• Store in airtight container