Gluten Free Chex Mix

Please share!

Ingredients:

  • 3 cups Rice Chex
  • 3 cups Corn Chex
  • 1.5 cups gluten free pretzel twists
  • 1.5 cups Lance gluten free cheese crackers
  • 2 tbsp Worcestershire sauce
  • 1.5 tsp seasoned salt
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/3 cup avocado or olive oil

Directions:

  • Preheat oven to 250 degrees F
  • In a large mixing bowl, combine Chex, pretzels, and cheese crackers
  • In a separate bowl, combine oil, Worcestershire sauce, seasoned salt, garlic powder, and onion powder and whisk until incorporated
  • Pour oil mixture over dry ingredients and stir until coated
  • Transfer to baking sheet lined with parchment paper
  • Bake at 250 for 45 minutes, stirring every 15 minutes
  • Store in airtight container

Join My Gluten-Free Kitchen Crew

Get my favorite gluten-free recipes, tips, and grocery store finds delivered right to your inbox! Just pop your email below, and let’s start cooking up some magic together! 

Love My Recipes, Try These!

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *