Peanut Butter Energy Balls {gluten free, vegan}

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Peanut Butter Energy Balls {Gluten Free, Vegan}

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup gluten free oats 
• 2 tbsp ground flaxseed
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1/2 tsp coarse sea salt
• optional—2 tbsp mini chocolate chips (fold in after all other ingredients are combined)

Directions:

1. Add oats and ground flaxseed to a high powered blender or food processor and blend until combined.
2. Place peanut butter, maple syrup, vanilla, sea salt, and chocolate chips in a bowl and add the ground oats and flaxseed.
3. Stir until combined.
4. Scoop out 1 tbsp at a time and roll into balls.
5. Store in an airtight container in refrigerator or freezer.

Macros:

Carbs: 8g, Fat: 9.1g, Protein 5.2g, Fiber 2.2g