The Best Homemade Dairy Free Ranch Dressing Recipe

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dairy free ranch dressing recipe

If you’re like me, a lover of all things ranch dressing, but you’re avoiding dairy, you’re in for a treat! I’ve perfected a delicious dairy free ranch dressing recipe that’s creamy, flavorful, and pairs perfectly with everything from fresh veggies to crispy French fries. The best part? It’s made with simple ingredients, and you won’t miss the dairy at all!

I am a ranch snob! I’m not even afraid to toot my own horn when it comes to my perfect ranch dressing recipe, so when my doctor suggested I cut dairy from my diet, I was determined to replicate that ranch recipe but make it dairy free and equally delicious. And ladies and gentlemen, I have done it with this dairy free ranch recipe! My hubby couldn’t even tell the difference and he eats my ranch for lunch daily!

Ingredients:

mayonnaise: I recommend Duke’s but for a vegan ranch recipe, use a vegan mayo

dairy-free sour cream: I use Simple Truth for a tangy kick but Kitehill is good too

original Nutpods: unsweetened almond milk or soy milk are good substitutes but the Nutpods give a consistency similar to buttermilk

dried parsley: double the amount if using fresh parsley

salt

black pepper

onion powder: feel free to add some fresh chives for an extra oniony kick

garlic powder?

dried dill: double the amount if using fresh dill

fresh lemon juice

dairy-free ranch dressing

Instructions:

1. Gather Your Ingredients

Before you begin, make sure you have all your ingredients ready. This recipe uses basic ingredients that you can find at your local grocery store or online, including dried herbs

2. Mix the Base

In a small bowl, combine the mayonnaise, dairy free sour cream, and Nutpods (or your preferred non-dairy milk). This trio forms the creamy base of our dairy-free ranch dressing.

3. Add the Flavor

To the creamy base, add the dried parsley, salt, black pepper, onion powder, garlic powder, and dried dill. These ingredients will give your ranch dressing that classic, herby flavor that we all love in a traditional ranch. 

4. Enhance with Freshness

For an extra burst of flavor, add fresh herbs like chives, parsley, and dill. Chop them finely and mix them into the dressing. The fresh herbs add a brightness that takes this homemade ranch dressing to the next level.

5. Blend to Perfection

To achieve a smooth and creamy texture, use an immersion blender to blend all the ingredients together. If you don’t have an immersion blender, a regular blender works just fine. Blend until the dressing is velvety and well combined. Or you can just use a whisk!

6. Adjust for Tanginess

Add fresh lemon juice to the mixture. This ingredient provides the perfect balance of tanginess and richness. Adjust the quantity to suit your taste preferences.

7. Store in an Airtight Container

Transfer your homemade dairy free ranch dressing to an airtight container or a glass jar. Storing it in the refrigerator allows the flavors to meld, resulting in an even more delicious dressing. Mason jars work great for this purpose.

8. Serve and Enjoy!

Now comes the best part – tasting your creation! Use this dairy-free ranch dressing as a dip for fresh vegetables, a drizzle for salads, or a companion for your favorite snacks like chicken wings, sweet potato fries, or even blue cheese alternatives. The possibilities are endless!

ranch dressing dairy free gluten free

Tips and Variations:

  • Experiment with Different Plant-Based Milk: If Nutpods are not available, try using unsweetened almond milk, soy milk, or cashew milk for a different twist on the recipe.
  • Make it Paleo: For a paleo-friendly version, substitute the mayo and sour cream with a combination of homemade mayo and coconut cream.
  • Customize the Creaminess: Adjust the creaminess by exploring different non-dairy options. Full fat coconut milk can be a decadent alternative.
  • Go Green: Add green onions to enhance the color and flavor of your dressing.
  • Create a Homemade Ranch Seasoning Mix: Prepare a batch of the dry ingredients (parsley, salt, pepper, onion powder, garlic powder, and dried dill) ahead of time. Store it in your spice cabinet for a quick and easy ranch seasoning mix.

Final Thoughts:

Making your own dairy-free ranch dressing is not only easy but also allows you to control the quality of ingredients, avoiding artificial flavors commonly found in store-bought alternatives. This recipe has become a staple in my , and I hope it becomes one in yours too.

Feel free to share this delicious dairy free ranch dressing recipe with friends and family. They’ll love the fresh, homemade taste, and you’ll become the go-to person for the best ranch dressing in town!

If you’re not dairy free, check out this amazing buttermilk ranch dressing recipe!

Serve this creamy ranch dressing on the following salads:

Wedge Salad

Buffalo Chicken Salad

The Best Homemade Dairy Free Ranch Dressing Recipe

If you're like me, a lover of all things ranch dressing, but you're avoiding dairy, you're in for a treat! I've perfected a delicious dairy free ranch dressing recipe that's creamy, flavorful, and pairs perfectly with everything from fresh veggies to crispy French fries. The best part? It's made with simple ingredients, and you won't miss the dairy at all
5 from 5 votes
Servings 18 servings
Calories 94.3 kcal

Ingredients
  

  • 3/4 cup mayonnaise
  • 3/4 cup dairy-free sour cream
  • 3/4 cup original Nutpods
  • 2 tablespoons dried parsley
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon dried dill
  • 1 tablespoon fresh lemon juice

Instructions
 

  • In a small bowl, combine the mayonnaise, dairy free sour cream, and Nutpods (or your preferred non-dairy milk). This trio forms the creamy base of our dairy-free ranch dressing.
  • To the creamy base, add the dried parsley, salt, black pepper, onion powder, garlic powder, and dried dill. These ingredients will give your ranch dressing that classic, herby flavor that we all love in a traditional ranch.
  • To achieve a smooth and creamy texture, use an immersion blender to blend all the ingredients together. If you don’t have an immersion blender, a regular blender works just fine. Blend until the dressing is velvety and well combined. Or you can just use a whisk!
  • Add fresh lemon juice to the mixture. This ingredient provides the perfect balance of tanginess and richness. Adjust the quantity to suit your taste preferences.
  • Transfer your homemade dairy free ranch dressing to an airtight container or a glass jar. Storing it in the refrigerator allows the flavors to meld, resulting in an even more delicious dressing. Mason jars work great for this purpose.
  • Now comes the best part – tasting your creation! Use this dairy-free ranch dressing as a dip for fresh vegetables, a drizzle for salads, or a companion for your favorite snacks like chicken wings, sweet potato fries, or even blue cheese alternatives. The possibilities are endless!

Notes

2 tablespoons per serving
Store in airtight container for up to 2 weeks

Nutrition

Serving: 2tbspCalories: 94.3kcalCarbohydrates: 3.5gProtein: 0.6gFat: 8.7gSaturated Fat: 1.8gPolyunsaturated Fat: 5.2gMonounsaturated Fat: 1.6gTrans Fat: 0.02gCholesterol: 3.9mgSodium: 250.6mgPotassium: 16mgFiber: 0.2gSugar: 0.7gVitamin A: 13.7IUVitamin C: 0.4mgCalcium: 18mgIron: 0.1mg
Nutrition Facts
The Best Homemade Dairy Free Ranch Dressing Recipe
Serving Size
 
2 tbsp
Amount per Serving
Calories
94.3
% Daily Value*
Fat
 
8.7
g
13
%
Saturated Fat
 
1.8
g
11
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
5.2
g
Monounsaturated Fat
 
1.6
g
Cholesterol
 
3.9
mg
1
%
Sodium
 
250.6
mg
11
%
Potassium
 
16
mg
0
%
Carbohydrates
 
3.5
g
1
%
Fiber
 
0.2
g
1
%
Sugar
 
0.7
g
1
%
Protein
 
0.6
g
1
%
Vitamin A
 
13.7
IU
0
%
Vitamin C
 
0.4
mg
0
%
Calcium
 
18
mg
2
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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