Name: Homemade Enchilada Sauce
Ingredients: 1 small shallot; spray cooking oil; 2 tsp chili powder; 1 1/2 tsp cumin; 1/2 tsp sea salt; 1 tbsp gluten free flour (King Arthur is my fave); 1 cup chicken bone broth; 1 tbsp minced garlic (about 2 cloves); 1 1/2 cups tomato sauce

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Homemade Enchilada Sauce

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Course Dinner

Cuisine Mexican

Calories 98 kcal

Ingredients

1 small shallot
spray cooking oil
2 teaspoon chili powder
1 ½ teaspoon cumin
½ teaspoon sea salt
1 tablespoon gluten free flour King Arthur is my fave
1 cup chicken bone broth
1 tablespoon minced garlic about 2 cloves
1 ½ cups tomato sauce

Instructions

Heat a medium saucepan to medium heat and spray generously with cooking oil
Dice shallot and add to saucepan, saute until translucent
Stir in chili powder, cumin, salt, and flour until combined
Slowly whisk in bone broth
Add garlic and stir to combine
Stir in tomato sauce and cook for two minutes until hot
Use in place of store bought enchilada sauce
Store in airtight container in fridge for up to one week

Notes

Makes 4 half-cup servings

Macros per serving: Calories 98, Carbs 12.9g, Fiber 2.6g, Fat 0.2g, Protein 5.9g

Nutrition

Calories: 98kcal

Keyword Gluten Free, healthy, low fat

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