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    Homemade Enchilada Sauce

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    Homemade Enchilada Sauce

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    Course Dinner
    Cuisine Mexican
    Calories 98 kcal

    Ingredients
      

    • 1 small shallot
    • spray cooking oil
    • 2 teaspoon chili powder
    • 1 ½ teaspoon cumin
    • ½ teaspoon sea salt
    • 1 tablespoon gluten free flour King Arthur is my fave
    • 1 cup chicken bone broth
    • 1 tablespoon minced garlic about 2 cloves
    • 1 ½ cups tomato sauce

    Instructions
     

    • Heat a medium saucepan to medium heat and spray generously with cooking oil
    • Dice shallot and add to saucepan, saute until translucent
    • Stir in chili powder, cumin, salt, and flour until combined
    • Slowly whisk in bone broth
    • Add garlic and stir to combine
    • Stir in tomato sauce and cook for two minutes until hot
    • Use in place of store bought enchilada sauce
    • Store in airtight container in fridge for up to one week

    Notes

    Makes 4 half-cup servings 
     
    Macros per serving: Calories 98, Carbs 12.9g, Fiber 2.6g, Fat 0.2g, Protein 5.9g

    Nutrition

    Calories: 98kcal
    Keyword Gluten Free, healthy, low fat
    Tried this recipe?Let us know how it was!
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    Shortcuts are always welcome in my kitchen!

    Hey y'all, I'm Jess and serving up delicious recipes your whole family will enjoy is my passion! So if you like taking shortcuts in the kitchen to produce easy delicious gluten free meals, you're in the right place! For more free recipes, follow me on Instagram @pinchofglutenfree

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