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    Chocolate Granola {gluten free, healthy, vegan}

    Jump to Recipe Print Recipe

    My family is obsessed with Kind Dark Chocolate Granola, but it gets expensive! So I decided to whip up a batch of chocolate granola using ingredients I already had on hand, and everyone in my house likes it so much, we'll never go back to the store-bought stuff! It's cheaper to make it at home, and it tastes just as yummy...plus, it's easy to make!

    Here's what you'll need:

    • 2 cups gluten free rolled oats
    • ¼ cup slivered almonds
    • ¼ cup chopped pecans
    • ¼ cup unsweetened shredded coconut
    • ¼ cup coconut sugar
    • 2 tablespoon cocoa powder
    • 2 tablespoon flaxseed meal
    • pinch cinnamon
    • pinch salt
    • 1 teaspoon vanilla extract
    • ⅓ cup melted coconut oil (3 tablespoon solid)
    • ¼ cup maple syrup
    • ¼ cup mini chocolate chips

    Directions:

    Preheat oven to 325 degrees and line a baking sheet with parchment paper

    Add all ingredients to a large mixing bowl and stir to combine

    Pour out onto the lined baking sheet and press into a thin layer

    Bake at 325 degrees for 20-25

    Allow to cool for 1 hour before breaking apart into clusters

    Store in an airtight container on counter or in fridge for up to two weeks

    Chocolate Granola {gluten free, healthy}

    The BEST chocolate granola you'll ever eat!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Course Appetizer, Breakfast, Dessert

    Ingredients
      

    • 2 cups gluten free rolled oats
    • ¼ cup slivered almonds
    • ¼ cup chopped pecans
    • ¼ cup unsweetened shredded coconut
    • ¼ cup coconut sugar
    • 2 tablespoon cocoa powder
    • 2 tablespoon flaxseed meal
    • pinch cinnamon
    • pinch salt
    • 1 teaspoon vanilla extract
    • ⅓ cup melted coconut oil 3 tablespoon solid
    • ¼ cup maple syrup
    • ¼ cup mini chocolate chips

    Instructions
     

    • Preheat oven to 325 degrees and line a baking sheet with parchment paper
    • Add all ingredients to a large mixing bowl and stir to combine
    • Pour out onto the lined baking sheet and press into a thin layer
    • Bake at 325 degrees for 20-25 minutes
    • Allow to cool for 1 hour before breaking apart into clusters
    • Store in an airtight container on counter or in fridge for up to two weeks
    Keyword chocolate granola recipe, easy granola recipe, gluten free granola, granola recipe, healthy granola recipe
    Tried this recipe?Let us know how it was!
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    Shortcuts are always welcome in my kitchen!

    Hey y'all, I'm Jess and serving up delicious recipes your whole family will enjoy is my passion! So if you like taking shortcuts in the kitchen to produce easy delicious gluten free meals, you're in the right place!

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