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    Gluten Free Chex Mix

    Ingredients:

    • 3 cups Rice Chex
    • 3 cups Corn Chex
    • 1.5 cups gluten free pretzel twists
    • 1.5 cups Lance gluten free cheese crackers
    • 2 tablespoon Worcestershire sauce
    • 1.5 teaspoon seasoned salt
    • 1 teaspoon garlic powder
    • ½ teaspoon onion powder
    • ⅓ cup avocado or olive oil

    Directions:

    • Preheat oven to 250 degrees F
    • In a large mixing bowl, combine Chex, pretzels, and cheese crackers
    • In a separate bowl, combine oil, Worcestershire sauce, seasoned salt, garlic powder, and onion powder and whisk until incorporated
    • Pour oil mixture over dry ingredients and stir until coated
    • Transfer to baking sheet lined with parchment paper
    • Bake at 250 for 45 minutes, stirring every 15 minutes
    • Store in airtight container
    « Peanut Butter Energy Balls {gluten free, vegan}
    Cheesy Chicken Fajita Soup {gluten free, low carb} »

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    Shortcuts are always welcome in my kitchen!

    Hey y'all, I'm Jess and serving up delicious recipes your whole family will enjoy is my passion! So if you like taking shortcuts in the kitchen to produce easy delicious gluten free meals, you're in the right place!

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