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    Chicken Club Stuffed Peppers {gluten free, low carb}

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    Chicken Club Stuffed Peppers

    Gluten free, low carb, and absolutely delicious!
    5 from 1 vote
    Print Recipe Pin Recipe
    Course Dinner
    Cuisine American
    Servings 4
    Calories 387 kcal

    Ingredients
      

    • pound Ground chicken
    • 1 packet Hidden Valley Ranch Dip mix
    • 4 Bell peppers
    • 1 cup Shredded sharp cheddar cheese
    • ½ cup Uncured bacon bits cook bacon and crumble into bits
    • ¼ cup Water
    • Spray cooking oil avocado or olive
    • Lowry's seasoned salt
    • Ranch dressing https://pinchofglutenfree.com/2020/06/05/the-best-ranch-dressing/

    Instructions
     

    • Preheat oven to 375
    • Prepare a baking sheet by lining with foil and spraying with oil, set aside
    • Prepare bell peppers (wash, cut top off, clean out inside)
    • Line peppers on prepared baking sheet, spray with cooking oil and sprinkle with seasoned salt
    • Bake peppers at 375 for 20 minutes, until soft and set aside to cool
    • Heat large pan to medium-high heat and spray with oil
    • Cook ground chicken in pan until cooked through (no longer pink)
    • Stir in ranch dip mix and ¼ cup water and cook until water has evaporated
    • Turn oven broiler to high
    • Fill each pepper with ¼ ranch chicken mixture and top with ¼ cup cheddar
    • Place under broiler until cheese begins to brown and becomes bubbly
    • Sprinkle 2 tablespoon bacon bits over each pepper
    • Top with a drizzle of ranch dressing and serve!

    Notes

    Macros: Calories 387, Carbs 6.8g, Fiber 3g, Fat 23.3g, Protein 34.4g

    Nutrition

    Calories: 387kcal
    Keyword chicken, club, food, Gluten Free, healthy, keto, low carb, recipe, stuffed peppers
    Tried this recipe?Let us know how it was!
    « Guide to Macro-Friendly Snacking
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