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    Gluten Free Chocolate Chip Cookies

    Jump to Recipe Print Recipe

    It's funny to me that no one knows these cookies are gluten free unless they say they can't have them because they can't have gluten and then I get to blow their minds that they ARE, in fact, gluten free!

    My bonus kiddo requested my chocolate chip cookies for his birthday to pass them out to his baseball team, so of course I obliged! I mean, who doesn't love chocolate chip cookies?! And these are really easy to make, which makes me like them even more!

    Ingredients:

    • 1.5 cups gluten free flour (I use King Arthur Gluten Free Measure for Measure Flour)
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • ½ cup firmly packed light brown sugar
    • ⅓ cup granulated sugar 
    • 1 teaspoon vanilla extract
    • 1 stick salted butter, softened
    • 2 large eggs 
    • ½ cup chocolate chips 

    Directions:

    Preheat oven to 325 degrees.

    Sift flour, baking soda, and salt together in a medium mixing bowl and set aside

    Using a stand or hand mixer, combine butter, brown sugar, and granulated sugar and mix on low setting until combined

    Add eggs and vanilla extract to butter, brown sugar, and granulated sugar mixture and continue to mix on low setting for approximately 1 minute (will appear light tan in color)

    Keeping mixer on low setting, slowly add in dry ingredients until combined and a ball of dough is formed

    Stop mixer and add in chocolate chips. Turn mixer on low setting and mix for about 10 seconds until combined, or stir in by hand

    Scoop about 1 tablespoon of dough using a spoon or scoop and place on cookie sheet lined with parchment paper (place about 2 inches apart)

    Bake for 10-12 minutes until bottoms are a light golden color, don’t over bake

    Allow to cool 5 minutes before serving

    Makes 24 cookies!

    Vegan Option:

    • Replace butter with vegan butter
    • Replace eggs with ¼ cup unsweetened applesauce
    • Use vegan chocolate chips

    Freeze:

    Yes, you can freeze these cookies! Place them in a freezer-safe container and store in freezer for up to 6 months.

    Storing Leftovers:

    Place in zip-lock storage bag or cover plate with plastic wrap and store in refrigerator or at room temperature for up to 1 week.

    Gluten Free Chocolate Chip Cookies

    5 from 3 votes
    Print Recipe Pin Recipe
    Course Dessert, Snack
    Calories 228 kcal

    Ingredients
      

    • 1½ cups gluten free flour I use King Arthur Gluten Free Measure for Measure Flour
    • 1 teaspoon baking soda
    • ½ teaspoon sea salt
    • ½ cup firmly packed light brown sugar
    • ⅓ cup granulated sugar
    • 1 teaspoon vanilla extract
    • 1 stick salted butter, softened
    • 2 large eggs
    • ½-3/4 cup chocolate chips

    Instructions
     

    • Preheat oven to 325 degrees.
    • Sift flour, baking soda, and salt together in a medium mixing bowl and set aside
    • Using a stand or hand mixer, combine butter, brown sugar, and granulated sugar and mix on low setting until combined
    • Add eggs and vanilla extract to butter, brown sugar, and granulated sugar mixture and continue to mix on low setting for approximately 1 minute (will appear light tan in color)
    • Keeping mixer on low setting, slowly add in dry ingredients until combined and a ball of dough is formed
    • Stop mixer and add in chocolate chips. Turn mixer on low setting and mix for about 10 seconds until combined, or stir in by hand
    • Scoop about 1 tablespoon of dough using a spoon or scoop and place on cookie sheet lined with parchment paper (place about 2 inches apart)
    • Bake for 10-12 minutes until bottoms are a light golden color, don’t over bake
    • Allow to cool 5 minutes before serving
    • Makes 24 cookies!

    Nutrition

    Serving: 2cookiesCalories: 228kcalCarbohydrates: 32.4gProtein: 2.7gFat: 10.1gCholesterol: 52.7mgSodium: 230.3mgFiber: 0.7gSugar: 19.7g
    Keyword chocolate chip cookies, chocolate chip cookies recipe, gluten free chocolate chip cookies, gluten free cookie recipe
    Tried this recipe?Let us know how it was!
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    Shortcuts are always welcome in my kitchen!

    Hey y'all, I'm Jess and serving up delicious recipes your whole family will enjoy is my passion! So if you like taking shortcuts in the kitchen to produce easy delicious gluten free meals, you're in the right place! For more free recipes, follow me on Instagram @pinchofglutenfree

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