• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Pinch of Gluten Free
  • Home
  • Recipes
    • Dinner
    • Low Carb
    • Sweets
    • Sides
    • Low Fat
    • Breakfast
    • Dips, Dressings, Sauces, Seasonings
    • Appetizers
  • Tips & Tricks
  • Gluten Free Food Guides
  • Wellness Tips
  • About Me
  • Contact
menu icon
go to homepage
  • Home
  • Recipes
    • Crockpot Recipes
    • Low Carb/Keto
    • Sweets
    • Dinners
    • Low Fat
    • Breakfast
    • Sides
    • Appetizers
    • Dips, Dressings, & Sauces
    • Drinks/Smoothies
  • Tips & Tricks
  • Gluten Free Food Guides
  • Wellness Tips
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • Recipes
      • Crockpot Recipes
      • Low Carb/Keto
      • Sweets
      • Dinners
      • Low Fat
      • Breakfast
      • Sides
      • Appetizers
      • Dips, Dressings, & Sauces
      • Drinks/Smoothies
    • Tips & Tricks
    • Gluten Free Food Guides
    • Wellness Tips
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Roasted Carrots & Brussels Sprouts

    Jump to Recipe Print Recipe

    Home Chef is awesome! I saw bloggers posting about it often, perused the website, accidentally placed an order, and was pleasantly surprised! The service is great and everything is customizable. They have great gluten free and low carb options, and allergens are listed for each meal. To sum it up, they can accommodate even the pickiest family members!

    The four meals I received were fresh and delicious. They were gluten free, and fit my macros well too! While it's not a service I will utilize every week because I love experimenting in the kitchen, it is a good tool to have at your disposable. I have since recreated my favorite dishes, including this quick and simple veggie side dish of roasted Brussels sprouts and carrots. I never would have thought to pair the two together, especially since I'm not a big fan of cooked carrots, but the flavors together were incredible!

    Roasted Carrots & Brussels Sprouts

    Two veggies full of healthy carbs and fiber, roasted to perfection!
    No ratings yet
    Print Recipe Pin Recipe
    Servings 4
    Calories 50 kcal

    Ingredients
      

    • ½ pound Brussels sprouts
    • 2 Carrots
    • Spray cooking oil avocado or extra virgin olive
    • 1 teaspoon Sea salt
    • ½ teaspoon Black pepper

    Instructions
     

    • Preheat oven to 450 degrees
    • Prepare baking sheet by lining with foil and spraying with cooking oil
    • Wash Brussels sprouts and cut in half lengthwise
    • Wash and peel carrots, slice into ¼ inch thick medallions
    • Line carrots and Brussels sprouts on baking sheet
    • Spray generously with cooking oil and season with salt and pepper
    • Bake at 450 degrees for 15-20 minutes, until soft and edges begin to turn brown
    • Serve with your favorite protein

    Notes

    Macros: Calories: 50, Carbs 6g, Fiber 3.5g, Fat 0.7g, Protein 2.1g

    Nutrition

    Calories: 50kcal
    Tried this recipe?Let us know how it was!
    « Chicken Club Stuffed Peppers {gluten free, low carb}
    Macro Friendly Food Staples {gluten free} »

    Primary Sidebar

    Shortcuts are always welcome in my kitchen!

    Hey y'all, I'm Jess and serving up delicious recipes your whole family will enjoy is my passion! So if you like taking shortcuts in the kitchen to produce easy delicious gluten free meals, you're in the right place!

    Recipe Categories

    • Appetizers
    • Breakfast
    • Dinner
    • Crockpot Recipes
    • Sides
    • Low Carb/Keto
    • Low Fat
    • Drinks/Smoothies
    • Sweet Treats
    • Dips, Dressings, Sauces, & Seasonings

    Copyright © 2023 Pinch of Gluten Free on the Foodie Pro Theme