Copycat Waffle House Sausage Hash Brown Bowl Recipe
If you’re a fan of Waffle House hash browns, you’ll love this copycat sausage hash brown bowl recipe. Thanks to TikTok, the “make at home” version of this classic dish has become a favorite, and it’s gluten free! Perfect for large families or for anyone craving comfort food from their favorite restaurant foods, this recipe brings the best of Waffle House to the comfort of your own kitchen.
Ingredients
- 4 cups shredded potatoes (Russet potatoes are best)
- 1 pound breakfast sausage
- 4 slices of American cheese or 1 cup shredded cheese
- 1 onion, diced (optional)
- 8 large eggs
- Salt and pepper to taste
- Garlic powder to taste
- Enough vegetable oil for frying
- Hot sauce (optional)
Instructions
- Prepare the Potatoes: Start by shredding your Russet potatoes using a box grater or food processor. Once shredded, rinse the potatoes in cold water to remove excess starch. This step ensures crispy hash browns.
- Cook the Hash Browns: In a cast-iron skillet, heat enough vegetable oil over medium-high heat. Add the shredded potatoes, spreading them out evenly. Let them cook without stirring until they turn golden brown. Flip the hash browns and cook the other side until crispy. The key to the best hash browns is using medium heat and letting them brown slowly.
- Cook the Sausage and Onion: In another skillet, cook the breakfast sausage over medium heat until browned. If using onion, add it to the skillet and sauté until soft and caramelized. For added flavor, sprinkle in some garlic powder. Once cooked, remove from heat and set aside.
- Assemble the Bowl: In the same skillet as the hash browns, create a small well for the sausage mixture. Place slices of American cheese or sprinkle the shredded cheese over the top to create a melty, cheesy hash brown bowl.
- Cook the Eggs: In a separate pan, cook the eggs to your liking. Fried, scrambled, or over-easy eggs work well in this recipe. Place the eggs on top of the hash brown mixture.
- Serve: Transfer your sausage hash brown bowl to a plate. Add your favorite toppings like hot sauce or extra cheese. This dish is best served hot and fresh.
Recipe Tips
- Use Cast Iron: A cast-iron skillet is the best way to achieve crispy hash browns similar to the real thing from Waffle House.
- Storage: If you have leftovers, store them in an airtight container in the fridge. Reheat in a skillet to maintain crispiness.
- Dietary Considerations: This recipe can be adapted for those on a medically restrictive diet. Adjust the cheese and eggs according to your dietary needs.
Nutritional Information
This recipe is perfect for personal consumption or sharing with a large family. If you’re watching your daily values on a 2,000-calorie diet, be mindful of the sausage and cheese portions. Adjustments can be made for those looking for a lower-calorie option.
Recommended Products (I do not receive a commission on these products)
To help you recreate this dish at home, I recommend a quality box grater and a reliable cast-iron skillet.
Final Thoughts
Next time you’re craving the best foods of Waffle House, skip the trip and make this hash brown bowl instead. This family favorite brings the flavor and comfort of one of your favorite places to your kitchen. Don’t forget to add your favorite toppings and a dash of hot sauce to make it your own!
More Breakfast Favorites Your Family Will Love
FLUFFY AND DELICIOUS: GLUTEN FREE VEGAN PANCAKES RECIPE
BREAKFAST BURRITO CASSEROLE RECIPE (GLUTEN FREE, DAIRY FREE OPTION)
EASY GLUTEN FREE CINNAMON ROLL RECIPE
Copycat Waffle House Sausage Hash Brown Bowl Recipe
Ingredients
- 4 cups shredded potatoes Russet potatoes are best
- 1 pound breakfast sausage
- 4 slices of American cheese or 1 cup shredded cheese
- 1 onion diced (optional)
- 8 large eggs
- Salt and pepper to taste
- Garlic powder to taste
- Enough vegetable oil for frying
- Hot sauce optional
Instructions
- Prepare the Potatoes: Start by shredding your Russet potatoes using a box grater or food processor. Once shredded, rinse the potatoes in cold water to remove excess starch. This step ensures crispy hash browns.
- Cook the Hash Browns: In a cast-iron skillet, heat enough vegetable oil over medium-high heat. Add the shredded potatoes, spreading them out evenly. Let them cook without stirring until they turn golden brown. Flip the hash browns and cook the other side until crispy. The key to the best hash browns is using medium heat and letting them brown slowly.
- Cook the Sausage and Onion: In another skillet, cook the breakfast sausage over medium heat until browned. If using onion, add it to the skillet and sauté until soft and caramelized. For added flavor, sprinkle in some garlic powder. Once cooked, remove from heat and set aside.
- Assemble the Bowl: In the same skillet as the hash browns, create a small well for the sausage mixture. Place slices of American cheese or sprinkle the shredded cheese over the top to create a melty, cheesy hash brown bowl.
- Cook the Eggs: In a separate pan, cook the eggs to your liking. Fried, scrambled, or over-easy eggs work well in this recipe. Place the eggs on top of the hash brown mixture.
- Serve: Transfer your sausage hash brown bowl to a plate. Add your favorite toppings like hot sauce or extra cheese. This dish is best served hot and fresh.
Nutrition
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