Gluten Free Steak Street Tacos: An Easy Recipe for Taco Tuesday
Spice up your Taco Tuesday with this gluten free steak street tacos recipe, perfect for anyone who loves bold flavors and simple ingredients. Juicy flank steak or skirt steak combined with fresh cilantro and a burst of lime juice makes these tacos an instant hit. This easy recipe is great for family dinners or entertaining friends, whether you’re a seasoned taco enthusiast or a newcomer to homemade tacos. These steak street tacos are bound to become one of your favorite weeknight dinners.
Why Choose Gluten Free Tacos?
For those with celiac disease or gluten sensitivities, enjoying Mexican food can be challenging due to the wheat flour in traditional tortillas. Luckily, there are gluten-free tortillas and white corn tortillas available at your local grocery store. Using these ensures you can enjoy gluten free tacos without compromising taste. Smaller corn tortillas or gluten free flour tortillas are excellent choices that make a huge difference in the overall enjoyment of this delicious meal.
Ingredients for the Best Gluten-Free Steak Street Tacos
For this easy recipe, gather the following simple ingredients:
- 1 pound flank steak or skirt steak, sliced into thin slices
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
- Gluten-free taco seasoning mix (I use Siete brand)
- Gluten-free corn tortillas or almond flour tortillas (smaller tortillas are a classic choice for street tacos)
- Fresh cilantro and pico de gallo for serving
- Optional toppings: sour cream, red onions, chopped white onions, black beans, tortilla chips, hot sauce, guacamole and other favorite toppings
How to Make the Best Steak Street Tacos
- Prepare the Steak: Begin by placing your flank steak or skirt steak on a cutting board. Using a sharp knife, slice the steak into thin slices against the grain to keep the taco meat tender and easy to chew. Choosing the right cut of steak can make a huge difference in the final result.
- Marinate for Flavor: In a bowl, combine lime juice, chili powder, onion powder, garlic powder, black pepper, and gluten-free taco seasoning mix. Mix well, then add the thin slices of steak, ensuring they’re evenly coated. Let the steak marinate for at least 30 minutes, or refrigerate overnight in an airtight container for deeper flavor.
- Cook the Steak: Heat a large skillet over medium-high heat and add a bit of oil. Add the marinated steak slices and cook for 3-5 minutes on each side until browned and cooked through. For a slightly crisp edge, turn up the heat to medium heat during the final minute of cooking.
- Warm the Tortillas: While the steak cooks, warm your gluten free tortillas on a separate skillet or directly over a gas flame for a few seconds until they’re soft and pliable. Warm tortillas enhance the flavor of your homemade tacos.
- Assemble the Tacos: Once the steak is ready, fill each tortilla with slices of steak and top with pico de gallo, fresh cilantro, and a dollop of sour cream. Add your favorite toppings like red onions, black beans, or a squeeze of lime.
Tips for the Perfect Gluten Free Steak Street Tacos
- Use Gluten Free Taco Seasoning: To ensure your taco seasoning mix is truly gluten-free, consider making a homemade taco seasoning with chili powder, cayenne pepper, garlic powder, and onion powder. Store extra in a safe container for your next taco night.
- Try Different Cuts of Meat: While flank steak and skirt steak are perfect for carne asada tacos, you can also use ground beef or ground turkey for a different twist on taco recipes. The main differences are the texture and cooking time, but both are great recipes.
- Make It Low Carb: For a low-carb alternative, use almond flour tortillas or lettuce wraps instead of white corn tortillas. This way, you can enjoy taco night while sticking to your dietary goals.
Storing and Reheating Leftovers
Store any leftover steak in an airtight container in the fridge for up to 3 days. Reheat the meat in a large skillet over medium heat until warm. Store the gluten-free tortillas separately and heat them just before serving to keep them soft. This way, your tacos will taste as fresh as they did the next day.
Pairing Ideas for Taco Night
Pair these steak tacos with tortilla chips and pico de gallo, or serve them alongside crunchy tacos for added variety. A side of black beans or tomato sauce complements the tacos perfectly. And for those who love a little spice, don’t forget to add some hot sauce!
Taco Tuesday Essentials
Make this easy recipe even simpler with these handy tools that I love using in my kitchen.
- Sharp Knife for Slicing Steak
- Large Skillet for Cooking
- Airtight Containers for Marinating and Storing
- Gluten Free Tortillas
Why You’ll Love This Recipe
These gluten free steak street tacos are perfect for any night of the week, especially Taco Tuesday. With good foodmade from simple ingredients, they’re a crowd pleaser that will satisfy everyone around the table. Whether it’s your first time making homemade gluten-free tacos or you’re an expert, this recipe will quickly become a go-to for carne asada street tacos at home.
?More Gluten Free Recipes to Try at Home
Hot Honey Mustard Chicken Finger Salad
Hearty and Zesty Italian Chopped Salad with Pasta
Gluten Free Steak Street Tacos: An Easy Recipe for Taco Tuesday
Ingredients
- 1 pound flank steak or skirt steak sliced into thin slices
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
- Gluten-free taco seasoning mix I use Siete brand
- Gluten-free corn tortillas or almond flour tortillas smaller tortillas are a classic choice for street tacos
- Fresh cilantro and pico de gallo for serving
- Optional toppings: sour cream red onions, chopped white onions, black beans, tortilla chips, hot sauce, guacamole and other favorite toppings
Instructions
Prepare the Steak:
- Begin by placing your flank steak or skirt steak on a cutting board. Using a sharp knife, slice the steak into thin slices against the grain to keep the taco meat tender and easy to chew. Choosing the right cut of steak can make a huge difference in the final result.
Marinate for Flavor:
- In a bowl, combine lime juice, chili powder, onion powder, garlic powder, black pepper, and gluten-free taco seasoning mix. Mix well, then add the thin slices of steak, ensuring they’re evenly coated. Let the steak marinate for at least 30 minutes, or refrigerate overnight in an airtight container for deeper flavor.
Cook the Steak:
- Heat a large skillet over medium-high heat and add a bit of oil. Add the marinated steak slices and cook for 3-5 minutes on each side until browned and cooked through. For a slightly crisp edge, turn up the heat to medium heat during the final minute of cooking.
Warm the Tortillas:
- While the steak cooks, warm your gluten free tortillas on a separate skillet or directly over a gas flame for a few seconds until they’re soft and pliable. Warm tortillas enhance the flavor of your homemade tacos.
Assemble the Tacos:
- Once the steak is ready, fill each tortilla with slices of steak and top with pico de gallo, fresh cilantro, and a dollop of sour cream. Add your favorite toppings like red onions, black beans, or a squeeze of lime.
Nutrition
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