Ground Chicken Shawarma Tacos (Gluten Free)

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These Ground Chicken Shawarma Tacos are everything you love about traditional chicken shawarma but made easier with seasoned ground chicken and served in soft gluten free Siete Almond Flour Tortillas. They’re loaded with crunchy coleslaw mix, juicy pico de gallo (or chopped tomatoes), creamy tzatziki sauce, and salty feta cheese for a quick dinner that’s bursting with Mediterranean flavor.

The best part? This entire meal comes together in about 25 minutes, making it perfect for busy weeknights when you want something homemade without spending hours in the kitchen.

If you’re looking for an easy gluten-free taco recipe that’s a little different from traditional tacos, these are about to become one of your new favorites!

Why You’ll Love These Ground Chicken Shawarma Tacos

• Ready in just 25 minutes
• Naturally gluten free
• High in protein
• Perfect for meal prep
• Made with simple pantry spices
• Fresh, flavorful, and family friendly
• Easily customized with your favorite toppings

The warm shawarma spices paired with the cool tzatziki and crunchy slaw create the perfect balance of flavors in every bite.

What Is Shawarma?

Traditional shawarma is made by slowly roasting seasoned meat on a vertical spit until perfectly tender and caramelized. While that’s delicious, it’s not exactly practical for a weeknight dinner at home.

This ground chicken version captures those same warm Middle Eastern-inspired flavors using everyday spices and a skillet. You get all the delicious flavor of classic shawarma in a fraction of the time.

Ingredients You’ll Need

Ground Chicken

Lean ground chicken cooks quickly and absorbs all of the delicious shawarma seasoning. It’s a lighter alternative to beef while still being incredibly flavorful.

Olive Oil

Helps brown the chicken while keeping it juicy.

Shawarma Seasoning

You’ll need:

• 2 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• ½ teaspoon ground cinnamon
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ½ teaspoon crushed red pepper flakes or ¼ teaspoon cayenne pepper (optional) for a little kick of heat
• Juice from ½ lemon

The combination creates that signature warm, earthy shawarma flavor without being overly spicy.

Siete Almond Flour Tortillas

These gluten-free tortillas are soft, flexible, and perfect for holding all the delicious fillings. Warm them before serving for the best texture.

Coleslaw Mix

Instead of shredding cabbage yourself, grab a bag of coleslaw mix for an easy shortcut. It adds freshness and a satisfying crunch.

Pico de Gallo or Chopped Tomatoes

Fresh tomatoes brighten the tacos and balance the warm spices.

Feta Cheese

Tangy feta complements the shawarma seasoning beautifully.

Tzatziki Sauce

Creamy tzatziki ties everything together with cool cucumber, garlic, and fresh herbs.

Fresh Parsley (Optional)

Adds a pop of color and fresh flavor.

How to Make Ground Chicken Shawarma Tacos

Heat the olive oil in a large skillet over medium-high heat.

Add the ground chicken and cook for 6–8 minutes, breaking it apart as it browns.

Stir in the paprika, cumin, garlic powder, onion powder, coriander, turmeric, cinnamon, salt, pepper, and your choice of crushed red pepper flakes or cayenne if you like a little heat. Continue cooking for another 2–3 minutes until the spices become fragrant.

Squeeze in the fresh lemon juice and stir to combine.

Warm the Siete Almond Flour Tortillas in a dry skillet for about 20 to 30 seconds per side.

Fill each tortilla with the seasoned chicken before topping with coleslaw mix, pico de gallo or chopped tomatoes, crumbled feta cheese, and a generous drizzle of tzatziki sauce.

Finish with fresh parsley and an extra squeeze of lemon if desired.

Homemade Tzatziki Sauce

If you’d like to make your own, check out this easy recipe! Homemade Tzatziki Sauce

Variations

Make It Low Carb

Skip the tortillas and serve everything over chopped lettuce for a delicious shawarma salad.

Add More Veggies

Try adding:

• Diced cucumbers
• Pickled red onions
• Kalamata olives
• Roasted red peppers

Make It Dairy Free

Leave off the feta and use a dairy-free tzatziki made with your favorite plain dairy-free yogurt.

Tips for the Best Shawarma Tacos

• Let the chicken brown before stirring for extra flavor.
• Warm the tortillas to prevent cracking.
• Don’t skip the lemon juice—it brightens all of the spices.
• Assemble tacos just before serving to keep the slaw crisp.
• Double the chicken mixture for easy lunches throughout the week.

Storage

Store the cooked chicken in an airtight container in the refrigerator for up to 4 days.

Keep the toppings separate until you’re ready to eat.

The chicken also freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

Can I use ground turkey instead?

Absolutely! Ground turkey works just as well in this recipe.

Is this recipe spicy?

Not unless you add the optional crushed red pepper flakes or cayenne. The base recipe is warm and flavorful without much heat.

Can I meal prep these?

Yes! Cook the chicken ahead of time and store the toppings separately. Simply reheat the chicken and assemble fresh tacos when you’re ready to eat.

What can I serve with shawarma tacos?

These pair wonderfully with:

• Greek salad
• Roasted potatoes
• Lemon rice
• Hummus
• Fresh fruit
• Cucumber salad

Final Thoughts

These Ground Chicken Shawarma Tacos prove that weeknight dinners don’t have to be boring. They’re packed with bold Mediterranean-inspired flavors, loaded with fresh toppings, and come together in less than 30 minutes using simple ingredients.

Whether you’re feeding your family, meal prepping lunches, or looking for a fresh twist on taco night, this gluten-free recipe is guaranteed to earn a spot in your regular dinner rotation. The combination of savory shawarma chicken, crunchy slaw, creamy tzatziki, and tangy feta wrapped in a soft gluten-free tortilla is simply irresistible.

If you make this recipe, I’d love to hear how it turned out! Leave a comment below and let me know your favorite toppings, and don’t forget to share a photo on social media by tagging #pinchofglutenfree.