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    Chicken Meatballs with Cream Sauce

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    Chicken Meatballs with Cream Sauce

    5 from 1 vote
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    Ingredients
      

    For the Meatballs

    • 1 pound ground chicken
    • ½ cup grated parmesan cheese
    • 1 tablespoon minced garlic
    • 1 tablespoon dried parsley
    • ½ tablespoon onion powder
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • 1 large egg
    • spray oil

    For the Sauce

    • ½ cup chicken bone broth
    • 1 cup heavy cream
    • ½ cup grated parmesan cheese
    • 1 tablespoon minced garlic
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • 1 tablespoon corn starch

    Instructions
     

    For the Meatballs

    • Place all ingredients in a bowl and mix together
    • Form into 2 inch balls, makes 12 meatballs
    • Heat a large skillet to medium heat and spray with oil
    • Add meatballs to skillet and cook for about 3-5 minutes on all sides
    • OR place in an air fryer and cook at 400 degrees for 10-12 minutes
    • Add to sauce or pour sauce over meatballs and serve!

    For the Sauce

    • Add all ingredients to a medium saucepan and cook over medium heat for 5 minutes, stirring occasionally
    • Sauce will begin to thicken when it's done
    • Pour over meatballs and serve!

    Notes

    Serving size is 3 meatballs and ¼ of the sauce:
    Macros per serving: Calories 473, Carbs 3.3g, Fat 39.6g, Protein 28.1g
     
    Macros for 3 meatballs: Calories 245, Carbs 1.3g, Fiber 0.3g, Fat 15.6g, Protein 26.3g
     
    Macros for ¼ of the sauce: Calories 228, Carbs 2.1g, Fat 24g, Protein 1.8g
    Tried this recipe?Let us know how it was!
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    Shortcuts are always welcome in my kitchen!

    Hey y'all, I'm Jess and serving up delicious recipes your whole family will enjoy is my passion! So if you like taking shortcuts in the kitchen to produce easy delicious gluten free meals, you're in the right place!

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