Y’all! This Easy Gluten Free White Country Gravy Recipe is everything you need it to be! With just 5 ingredients, you will have a homemade gluten free white country gravy that tastes like it came out of a southern kitchen!
My mom always made this peppered sausage gravy with breakfast when I was growing up, and I used her recipe (minus the sausage) to make this Easy Gluten Free White Country Gravy. It tastes great on gluten free fried chicken, gluten free country fried steak, mashed potatoes, and biscuits! If you’re looking for an easy sausage gravy recipe, just add some cooked crumbled sausage to this recipe, and tada!
I used to think gravy was a work of art, but once I made this White Country Gravy, I realized just how easy it is to make a delicious gravy. The key to flavor in this recipe is the seasoned flour. You can use any seasoned flour you like, but Kentucky Kernel Gluten Free Seasoned Flour is by far my favorite! It tastes like the gluten version my momma uses, but it's gluten free!
Since the flour is already seasoned, you don’t need much more seasoning. Just a little salt and pepper and you’ll be on your way to a flavorful gravy that tastes good on anything!
If you make this gravy and love it as much as we do, let us know! And let us know what you served it with to give us some new ideas!
What ingredients you need to make this Easy White Country Gravy:
- Butter
- Seasoned Flour (Gluten Free Kentucky Kernel is my fave)
- Milk of choice (I use 2%)
- Salt
- Black Pepper
How to make this Easy White Country Gravy:
- Add butter to a deep skillet and turn heat to medium
- Once butter has melted, add flour and whisk together. It will become clumpy, and that’s exactly what we’re looking for
- Add milk, salt, and pepper to skillet and continue whisking or stirring until the clumps of flour and butter become smooth and the gravy begins to thicken
- This process takes maybe 5-7 minutes on medium to medium-high heat. It will start to bubble up when it's close to done
- Serve with fried chicken, country fried steak, mashed potatoes, biscuits, or dip French fries in it! The possibilities are endless when you make this Easy Gluten Free White Country Gravy!
A few of my favorite southern recipes to complete your meal:
Low Carb Biscuits (gluten free)
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Easy Gluten Free White Country Gravy
Ingredients
- 2 tablespoons butter
- ⅓ cup seasoned flour Gluten Free Kentucky Kernel is my fave
- 2½ cups milk I use 2%
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Add butter to a deep skillet and turn heat to medium
- Once butter has melted, add flour and whisk together. It will become clumpy, and that’s exactly what we’re looking for
- Add milk, salt, and pepper to skillet and continue whisking or stirring until the clumps of flour and butter become smooth and the gravy begins to thicken
- This process takes maybe 5-7 minutes on medium to medium-high heat. It will start to bubble up when it’s done
- Serve with fried chicken, country fried steak, mashed potatoes, biscuits, or dip French fries in it! The possibilities are endless when you make this Easy White Country Gravy!
