Blueberry Oats Breakfast Smoothie

Please share!

This creamy blueberry oats breakfast smoothie is the perfect quick breakfast for busy mornings. Packed with frozen blueberries, gluten-free oats, almond butter, and protein powder, it’s a great way to start your day with wholesome, filling ingredients. Whether you’re heading out the door or sipping slow, this smoothie is loaded with health benefits and tastes just like a blueberry muffin in smoothie form.


Why You’ll Love This Blueberry Oat Smoothie

This creamy blueberry oatmeal smoothie is made with healthy ingredients that will leave you full and satisfied for hours. It’s rich in protein, naturally sweetened, and easy to prep in under 5 minutes. This smoothie is ideal for anyone looking for easy breakfast options without added sugar, and it doubles as a great post-workout snack. It’s the easy way to enjoy the flavor of overnight oats without the wait!


Ingredients

  • ½ cup frozen blueberries
    Frozen blueberries (or wild blueberries) give the smoothie its vibrant color, natural sweetness, and a boost of antioxidants.
  • 1 tablespoon almond butter
    Almond butter adds healthy fats, protein, and a nutty richness. You can swap for peanut butter, seed butter, or your favorite nut butter.
  • ¼ cup gluten-free oats
    Certified gluten free oats or quick oats give the smoothie a hearty, filling texture. Oats also provide fiber and slow-digesting carbs that help stabilize blood sugar.
  • 1 serving vanilla protein powder
    I love using FlavCity Vegan Vanilla or Truvani Vanilla Protein for their clean ingredients and great flavor. The protein helps make this a more balanced, filling breakfast.
  • 1 cup milk of your choice
    I use Fairlife 2% milk for added protein and creaminess, but almond milk, coconut milk, or any favorite milk will work perfectly.
  • Optional: A few ice cubes
    Add a few ice cubes for a colder, slushie-like texture.
  • Optional: Collagen peptides
    Add a scoop for an extra dose of skin, hair, and joint support without altering the flavor.

How to Make Blueberry Oats Breakfast Smoothie

  1. Add the frozen blueberries, almond butter, oats, vanilla protein powder, and milk to a high-powered blender.
  2. Blend on low speed for 30 seconds to combine, then increase to high speed and blend until smooth.
  3. Add a few ice cubes if you like a thicker, colder texture, and blend again.
  4. Pour into a glass, sprinkle with chia seeds, hemp seeds, or some leftover blueberries for a finishing touch.

Tips and Tricks

  • Use frozen banana in place of some blueberries for a blueberry banana oatmeal smoothie twist.
  • Soak your raw oats in the milk for 10 minutes before blending for a creamier texture.
  • Use a fine powder protein for the smoothest results—gritty protein can ruin a smoothie!

Variations

This smoothie is easy to customize based on your dietary needs or flavor preferences:

  • Vegan option: Use plant-based protein powder and dairy-free milk like almond milk or coconut milk.
  • Green smoothie: Add a handful of spinach—trust me, you won’t even taste it.
  • Blueberry muffin flavor: Add a dash of vanilla extract and a Medjool date or a teaspoon of maple syrup for a sweeter, bakery-inspired flavor.

Substitutions

Need to switch something up? Try these easy swaps:

  • Milk: Use coconut milk, almond milk, or oat milk for dairy-free options.
  • Nut butter: Swap almond butter for peanut butter or seed butter like sunflower or tahini.
  • Protein powder: Replace with Greek yogurt or collagen peptides for a protein boost with a creamy texture.

Best Served With

  • A slice of gluten-free toast and nut butter
  • A boiled egg or Greek yogurt for extra protein
  • A handful of trail mix
  • Your favorite high fiber breakfast cereal

How to Store Leftovers

Store leftover smoothie in an airtight jar or container in the fridge for up to 24 hours. Shake well before drinking as some separation may occur. You can also freeze the smoothie in a freezer-safe cup or silicone mold for up to 3 months. Let it thaw overnight in the fridge or blend with a splash of milk to bring it back to smoothie perfection.


Common Questions

Can I make this recipe without protein powder?
Absolutely. You can leave out the protein powder and still enjoy a nutrient-packed smoothie. Try adding Greek yogurt, collagen peptides, or chia seeds to help balance it out.

Can I turn this into overnight oats instead of a smoothie?
Yes! Mix all the ingredients (except ice) in a jar and let sit overnight in the fridge. In the morning, you’ll have creamy blueberry overnight oats ready to go! You’ll want to add more oats though, so throw in about 1/2 cup instead of 1/4 cup.


Whether you’re meal prepping for the week or looking for a quick breakfast option last week’s you would’ve appreciated, this blueberry oat smoothie is a wholesome and energizing way to start your day. Grab your high-speed blender and get ready for one of the most healthy smoothies you’ll ever make. Be sure to pin the recipe card or share on social media so you can come back to it anytime!

Blueberry Oats Breakfast Smoothie

This creamy blueberry oats breakfast smoothie is the perfect quick breakfast for busy mornings. Packed with frozen blueberries, gluten-free oats, almond butter, and protein powder, it’s a great way to start your day with wholesome, filling ingredients. Whether you're heading out the door or sipping slow, this smoothie is loaded with health benefits and tastes just like a blueberry muffin in smoothie form.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 smoothie

Equipment

  • high powered blender

Ingredients
  

  • ½ cup frozen blueberries
  • 1 tablespoon almond butter
  • ¼ cup gluten-free oats
  • 1 serving vanilla protein powder
  • 1 cup milk of your choice
  • Optional: A few ice cubes
  • Optional: Collagen peptides
  • 1 tablespoon chia seeds optional but adds fiber

Instructions
 

  • Add the frozen blueberries, almond butter, oats, vanilla protein powder, and milk to a high-powered blender.
  • Blend on low speed for 30 seconds to combine, then increase to high speed and blend until smooth.
  • Add a few ice cubes if you like a thicker, colder texture, and blend again.
  • Pour into a glass, sprinkle with chia seeds, hemp seeds, or some leftover blueberries for a finishing touch.
Keyword blueberry oats breakfast smoothie
Tried this recipe?Let us know how it was!

Join My Gluten-Free Kitchen Crew

Get my favorite gluten-free recipes, tips, and grocery store finds delivered right to your inbox! Just pop your email below, and let’s start cooking up some magic together! 

Love My Recipes, Try These!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating