This cucumber mint simple syrup is the perfect way to elevate your summer drinks. Made with just a handful of simple ingredients—fresh mint leaves, crisp cucumber slices, sugar, and water—this syrup brings a refreshing twist to cocktails, mocktails, and even iced teas. With the aromatic notes of mint and the cool cucumber flavor, it’s a refreshing staple for any hot summer day. Whether you’re mixing up a cucumber mint gimlet, adding it to spa water, or shaking it into a cucumber-mint sparkler, this syrup brings the perfect balance of sweet and fresh.

Why You’ll Love Cucumber Mint Simple Syrup

This syrup is an easy way to add an elegant, spa-inspired flavor to your drinks. It’s great in cocktail recipes, delightful in lemonade or club soda, and refreshing enough to enjoy on its own. With just a short time on the stove and a few simple ingredients, this recipe is a great way to enjoy cool mint and cucumber on a warm summer day.

Ingredients

1 cup water
The base of our syrup, used to help dissolve the sugar and infuse the flavors of mint and cucumber.
1 cup organic cane sugar
Sweetens the syrup and balances the herbal and vegetal notes. You can also use white sugar, but organic cane sugar adds a subtle richness.
1 cup sliced cucumber (Persian cucumbers preferred)
Fresh cucumbers lend a cool, spa-like flavor. Use chopped cucumber or cucumber ribbons for faster infusion.
1/2 cup fresh mint leaves
Adds the mint flavors that make this syrup sing. Choose fresh mint sprigs for the most aromatic notes.

How to Make Cucumber Mint Simple Syrup

Combine sugar and water in a small saucepan over medium heat. Stir occasionally until the sugar dissolvescompletely.
Bring to a low boil, then reduce heat and simmer for 10 minutes to let the blend of flavors infuse.
Once the mixture is smooth, add the cucumber slices and mint leaves. Stir gently.
Remove from heat and let it steep at room temperature for another 15–20 minutes.
Strain the syrup through a fine mesh strainer into a glass jar or mason jar. Discard the solids.
Let cool completely before using in drinks.

Tips and Tricks

Let it steep longer for a more intense cucumber juice flavor.
For an extra vibrant color, use young Persian cucumbers with the skin on.
Add a splash of fresh lime juice or lemon juice to brighten up the syrup.

Variations

There are lots of ways to customize this mint syrup:

Use agave nectar instead of sugar for a naturally sweet, low glycemic option.
Infuse with basil or rosemary for a more herbaceous twist.
Add citrus zest during simmering for a modern twist.

Substitutions

If you don’t have the exact ingredients, here are a few options:

White sugar can be used in place of organic cane sugar.
Dried mint can work in a pinch—just reduce the amount to 1–2 tablespoons.
English cucumbers can be used instead of Persian—just remove seeds for a smoother syrup.

Best Served With

A cucumber mint gimlet for a refreshing cocktail hour
Sparkling water or club soda for a spa-inspired fizzy drink
White rum and lime for a cucumber mojito twist
Spicy foods—the cool cucumber pairs beautifully with heat

How to Store Leftovers

Store leftover syrup in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it in ice cube trays and transfer to a ziplock bag for up to 3 months. No need to reheat—just thaw and stir into your favorite easy cocktails or cucumber-mint sparklers.

Common Questions

Can I make this recipe vegetarian?
Absolutely! This syrup is already vegetarian and vegan. Just be sure your sugar is processed without bone char if that’s a concern.

Can I use this in non-alcoholic drinks?
Definitely. It’s fantastic in spa water, lemonade, iced green tea, or even mixed with seltzer water and ice cubes for a cool cucumber mocktail with a spritz of lime juice!

Whether you’re prepping for a warm evening, planning happy hour, or just want to impress your taste buds, this cucumber mint simple syrup is a must-have in your summer kitchen. Add a touch of elegance to your next pre-dinner drink, and bon appétit!

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