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    Peanut Butter Energy Balls {gluten free, vegan}

    Peanut Butter Energy Balls {Gluten Free, Vegan}

    Ingredients:

    • 1 cup creamy peanut butter
    • ½ cup gluten free oats 
    • 2 tablespoon ground flaxseed
    • 2 tablespoon maple syrup
    • 1 teaspoon vanilla extract
    • ½ teaspoon coarse sea salt
    • optional—2 tablespoon mini chocolate chips (fold in after all other ingredients are combined)

    Directions:

    1. Add oats and ground flaxseed to a high powered blender or food processor and blend until combined.
    2. Place peanut butter, maple syrup, vanilla, sea salt, and chocolate chips in a bowl and add the ground oats and flaxseed.
    3. Stir until combined.
    4. Scoop out 1 tablespoon at a time and roll into balls.
    5. Store in an airtight container in refrigerator or freezer.

    Macros:

    Carbs: 8g, Fat: 9.1g, Protein 5.2g, Fiber 2.2g

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    Shortcuts are always welcome in my kitchen!

    Hey y'all, I'm Jess and serving up delicious recipes your whole family will enjoy is my passion! So if you like taking shortcuts in the kitchen to produce easy delicious gluten free meals, you're in the right place!

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