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    Gluten Free Italian Pasta Salad

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    Summertime means lots of cookouts with family and friends. Show up this year with a side dish everyone will love, even your gluten-loving friends! This pasta salad is bursting with flavor and sure to be a crowd-pleaser!

    I first made this yummy side dish for a cookout with my mother-in-law. She couldn't stop raving about how delicious it is! Even my very picky bonus child ate more than one bite...that's how I know I have a winner!

    If you want to cut corners, you could easily use a store-bought Italian dressing in place of the homemade dressing, and it will still be a delicious side dish your friends and family will ask for each time you get together!

    Gluten Free Italian Pasta Salad

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    Course Salad, Side Dish
    Cuisine Italian
    Calories 321 kcal

    Ingredients
      

    • 6 ounces Gluten Free pasta I used Barilla Gluten Free Rotini
    • ¾ cup extra virgin olive oil
    • ¼ cup red wine vinegar you could use white wine vinegar
    • 1 teaspoon garlic powder
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1 teaspoon sea salt
    • 1 teaspoon crushed red pepper
    • ¼ teaspoon black pepper
    • ½ tbsp minced garlic about 1-2 cloves
    • 2 tablespoon grated parmesan cheese
    • 1 tablespoon lemon juice about half a lemon
    • 4 ounces sharp cheddar cheese, cut into small cubes ½ an 8 ounce block
    • 1 cup grape tomatoes, sliced into thirds

    Instructions
     

    • Cook pasta according to package directions, drain, rinse with cold water while still in strainer, and add to a large mixing bowl
    • While pasta cooks, make dressing by adding oil, vinegar, garlic powder, oregano, basil, salt, red prepper, black pepper, minced garlic, parmesan, and lemon juice to a small mixing bowl and whisk to combine
    • Pour dressing over cooked, cooled pasta and stir to combine
    • Add cheese cubes and sliced tomatoes to pasta and stir again to combine
    • Cover with plastic wrap and chill in fridge for at least 30 minutes before serving
    • Store leftovers in airtight container in fridge for up to 3 days

    Nutrition

    Calories: 321kcalCarbohydrates: 18.9gProtein: 5.8gFat: 26gCholesterol: 16.1mgSodium: 114.7mgPotassium: 43.6mgFiber: 1.1gSugar: 0.3g
    Keyword gluten free pasta salad, gluten free recipes, gluten free side dish, pasta salad, side dish
    Tried this recipe?Let us know how it was!
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    Shortcuts are always welcome in my kitchen!

    Hey y'all, I'm Jess and serving up delicious recipes your whole family will enjoy is my passion! So if you like taking shortcuts in the kitchen to produce easy delicious gluten free meals, you're in the right place!

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